Air Fryer Pasta Chips Snack (Printable)
Crispy pasta chips made in the air fryer, perfect for snacking or dipping with a deliciously satisfying crunch.
# Ingredient List:
→ Pasta
01 - 8 ounces short pasta (penne, rigatoni, or farfalle)
→ Seasonings
02 - 2 tablespoons olive oil
03 - 1 teaspoon garlic powder
04 - 1 teaspoon Italian seasoning
05 - 1/2 teaspoon smoked paprika (optional)
06 - 1/2 teaspoon salt
07 - 1/4 teaspoon black pepper
→ To Serve
08 - 1/4 cup grated Parmesan cheese (optional)
09 - Marinara sauce or preferred dipping sauce
# Directions:
01 - Bring a large pot of salted water to a boil. Add pasta and cook for 2 minutes less than package directions until al dente. Drain thoroughly and allow to cool slightly.
02 - Transfer pasta to a large mixing bowl. Add olive oil, garlic powder, Italian seasoning, smoked paprika (if using), salt, and black pepper. Toss until pasta is evenly coated with seasonings.
03 - Preheat air fryer to 400°F for 3 minutes.
04 - Arrange seasoned pasta in a single layer in the air fryer basket. Work in batches if necessary. Air fry for 10 to 12 minutes, shaking the basket halfway through, until pasta is golden brown and crisp.
05 - Immediately toss hot pasta chips with grated Parmesan cheese, if using.
06 - Serve warm with marinara or your choice of dipping sauce.
# Expert Tips:
01 -
- Uses everyday pantry pasta so no specialty ingredients
- Ready in under half an hour for effortless entertaining
- Customizable with your favorite spice blends and dips
- Lighter than deep-fried snacks thanks to the air fryer
02 -
- Packed with crunchy satisfaction without oil splatter
- Works with gluten free and dairy free swaps
- Perfect finger food for parties or lunchbox snacks
03 -
- Always ensure your pasta is well drained Moisture is the enemy of crisp
- Do not overcrowd the air fryer or you will steam instead of crisp