Air Fryer Steak Bites (Printable)

Juicy steak bites air-fried with garlic and herbs—tender, easy, and bursting with flavor for any occasion.

# Ingredient List:

→ Steak

01 - 1 pound sirloin steak or ribeye, cut into 1-inch cubes

→ Marinade

02 - 2 tablespoons olive oil
03 - 2 cloves garlic, minced
04 - 1 teaspoon smoked paprika
05 - 1 teaspoon onion powder
06 - 1/2 teaspoon dried thyme
07 - 1/2 teaspoon salt
08 - 1/2 teaspoon black pepper

→ Optional Garnish

09 - 1 tablespoon chopped fresh parsley
10 - Flaky sea salt, to taste

# Directions:

01 - In a large bowl, whisk together olive oil, minced garlic, smoked paprika, onion powder, dried thyme, salt, and black pepper until fully combined.
02 - Add steak cubes to the marinade and toss thoroughly to ensure even coating. Marinate for 10 to 15 minutes for enhanced flavor, if desired.
03 - Preheat the air fryer to 400°F for 3 minutes to ensure optimal cooking temperature.
04 - Arrange marinated steak cubes in a single layer in the air fryer basket. Cook for 4 to 5 minutes.
05 - Shake or turn the steak bites, then air fry for an additional 3 to 4 minutes, or until cooked to preferred doneness.
06 - Transfer steak bites to a plate and allow them to rest for 2 minutes. Garnish with chopped fresh parsley and flaky sea salt, if desired. Serve immediately.

# Expert Tips:

01 -
  • Uses everyday ingredients you already have in your kitchen
  • Cooks in under twenty minutes start to finish so perfect for busy evenings
  • Naturally gluten-free and low carb for versatile meal planning
  • Minimal cleanup required since everything happens in one bowl and the air fryer basket
02 -
  • High protein and low carb packed with nutrients
  • This recipe is meal prep friendly you can marinate ahead and cook as needed
  • Adaptable for any steak cut you prefer so you can use whatever is on sale or in your freezer
03 -
  • Always preheat your air fryer It gives the steak a gorgeous sear
  • Try a finishing sprinkle of coarse sea salt for extra texture and flavor
  • Let your steak come to room temperature before marinating for optimal tenderness
  • Invest in an instant read thermometer and cook to one hundred thirty degrees Fahrenheit for perfect medium rare

Return