Baked Halibut Cherry Tomatoes (Printable)

Light halibut fillets baked with cherry tomatoes, basil, and lemon for a flavorful, healthy dish.

# Ingredient List:

→ Fish & Marinade

01 - 4 skinless, boneless halibut fillets, approximately 6 oz each
02 - 2 tbsp extra-virgin olive oil
03 - 1 lemon, zested and juiced
04 - 2 garlic cloves, minced
05 - 1 tsp sea salt
06 - ½ tsp freshly ground black pepper

→ Vegetables

07 - 2 cups cherry tomatoes, halved
08 - 1 small red onion, thinly sliced
09 - 2 tbsp fresh basil leaves, torn
10 - 1 tbsp fresh parsley, chopped

→ Optional Garnish

11 - Lemon wedges

# Directions:

01 - Preheat oven to 400°F. Lightly grease a large baking dish or line with parchment paper.
02 - In a small bowl, whisk together olive oil, lemon zest and juice, minced garlic, sea salt, and black pepper.
03 - Place halibut fillets in the prepared dish and brush both sides with the lemon-olive oil mixture.
04 - Scatter cherry tomatoes and red onion slices evenly around and over the fish. Sprinkle with torn basil and chopped parsley.
05 - Bake in the preheated oven for 15 to 20 minutes, until halibut flakes easily and tomatoes are softened.
06 - Remove from oven and garnish with additional basil leaves and lemon wedges before serving.

# Expert Tips:

01 -
  • This recipe feels like a whispered kitchen secret that turns simple ingredients into a celebration of flavors
  • It became my go-to because it’s quick, light, and always earns compliments without fuss
02 -
  • Don’t overbake: halibut becomes dry quickly, so check for flaking gently with a fork around 15 minutes
  • Halibut’s subtle flavor pairs beautifully with bright acidic and herbal notes which this dish highlights perfectly
03 -
  • Always zest your lemon before juicing to maximize citrus flavor
  • A light hand with salt helps the natural flavors of the fish and tomatoes shine through

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