Baked Vegetable Pan Medley (Printable)

A colorful medley of roasted seasonal vegetables enhanced with herbs and olive oil.

# Ingredient List:

→ Vegetables

01 - 2 medium carrots, peeled and sliced
02 - 1 red bell pepper, seeded and chopped
03 - 1 yellow bell pepper, seeded and chopped
04 - 1 medium zucchini, sliced
05 - 1 medium eggplant, chopped
06 - 1 red onion, peeled and cut into wedges
07 - 7 oz cherry tomatoes, halved

→ Herbs & Seasonings

08 - 3 tablespoons olive oil
09 - 2 cloves garlic, minced
10 - 1 teaspoon dried oregano
11 - 1 teaspoon dried thyme
12 - 1/2 teaspoon smoked paprika
13 - Salt and freshly ground black pepper, to taste

→ Optional

14 - 1.75 oz crumbled feta cheese (for serving)
15 - 2 tablespoons chopped fresh parsley

# Directions:

01 - Preheat the oven to 400°F.
02 - In a large mixing bowl, combine all the prepared vegetables.
03 - Add olive oil, minced garlic, oregano, thyme, smoked paprika, salt, and pepper. Toss thoroughly to coat evenly.
04 - Spread the vegetables in a single layer on a baking tray lined with parchment paper.
05 - Roast for 30 to 35 minutes, stirring once halfway through, until the vegetables are tender and slightly caramelized.
06 - Transfer to a serving dish. Optionally top with crumbled feta and chopped fresh parsley. Serve warm.

# Expert Tips:

01 -
  • It's a one-pan wonder that looks like you spent all day cooking, but takes less than an hour from start to table
  • Every vegetable tastes like the best version of itself, naturally sweet and caramelized without any fussiness
  • It works as a stunning side dish or a complete meal on its own, flexible enough for any dinner situation
02 -
  • Don't crowd the pan. I learned this the hard way when I tried to fit everything on one tray and got steamed vegetables instead of roasted ones. Use two trays if necessary.
  • Stir halfway through. This is what prevents some vegetables from burning while others lag behind. It only takes thirty seconds but makes all the difference.
  • Season generously. Raw vegetables need less seasoning, but roasted ones need more because the cooking concentrates flavors and makes them bolder.
03 -
  • If you have fresh herbs, use them for maximum brightness. Fresh oregano and thyme bring a lighter, fresher note than dried, though dried works beautifully too.
  • Don't be shy with the smoked paprika—it's the secret ingredient that makes people ask what you did differently. It adds a subtle depth that makes everything taste more intentional.
  • A splash of balsamic vinegar just before serving adds a sweet-tart note that brings the whole dish into focus. It's my secret weapon.

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