Cadbury Egg Cookies (Printable)

Soft, chewy cookies packed with chocolate chips and colorful mini Cadbury eggs for a festive Easter treat.

# Ingredient List:

01 - 2 ¼ cups all-purpose flour

02 - 1 tsp baking soda

03 - ½ tsp salt

04 - 1 cup unsalted butter, room temperature

05 - ¾ cup granulated sugar

06 - ¾ cup light brown sugar, packed

07 - 2 large eggs

08 - 2 tsp pure vanilla extract

09 - 1 cup semi-sweet chocolate chips

10 - 1 ½ cups mini Cadbury chocolate eggs, roughly chopped

01 - Preheat oven to 350°F. Line 2 baking sheets with parchment paper.

02 - In a medium bowl, whisk together flour, baking soda, and salt. Set aside.

03 - In a large mixing bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.

04 - Beat in eggs, one at a time, then stir in vanilla extract.

05 - Gradually add dry ingredients, mixing just until combined.

06 - Fold in the chocolate chips and chopped mini Cadbury eggs.

07 - Scoop tablespoon-sized mounds onto the prepared baking sheets, spacing at least 2 inches apart.

08 - Bake for 10-12 minutes, or until edges are golden but centers are still soft.

09 - Allow cookies to cool on the pan for 5 minutes before transferring to a wire rack to cool completely.

01 -

That moment when you bite into a melted Cadbury egg piece is pure chocolate magic
They stay perfectly soft for days, which is saying something in my cookie-obsessed house

02 -

Pressing extra egg pieces into the tops before baking makes them look bakery beautiful
Overbaking is the enemy, pull them when edges are set and centers look soft

03 -

Chop some Cadbury eggs into bigger pieces and some smaller for texture variety
Let your butter soften naturally, microwave softening changes the cookie texture