Chicken Alfredo Garlic Bread (Printable)

Decadent fusion of creamy chicken Alfredo and cheesy garlic bread, baked until golden and bubbly.

# Ingredient List:

→ For the Chicken Alfredo

01 - 2 cups cooked chicken breast, shredded or diced
02 - 1 tablespoon olive oil
03 - 2 cloves garlic, minced
04 - 1 cup heavy cream
05 - 1/2 cup whole milk
06 - 1 cup grated Parmesan cheese
07 - 1/2 teaspoon salt
08 - 1/4 teaspoon black pepper
09 - 1/4 teaspoon crushed red pepper flakes
10 - 1/2 teaspoon Italian seasoning

→ For the Garlic Bread

11 - 1 large French baguette or Italian loaf
12 - 4 tablespoons unsalted butter, softened
13 - 3 cloves garlic, minced
14 - 2 tablespoons fresh parsley, chopped
15 - 1 cup shredded mozzarella cheese
16 - 1/2 cup shredded provolone cheese

# Directions:

01 - Preheat the oven to 400°F. Line a baking sheet with parchment paper.
02 - In a large skillet, heat olive oil over medium heat. Add garlic and cook until fragrant, about 1 minute.
03 - Stir in heavy cream and milk. Bring to a gentle simmer, then add Parmesan, salt, pepper, red pepper flakes, and Italian seasoning. Stir until cheese is melted and sauce is smooth.
04 - Add the cooked chicken to the Alfredo sauce. Stir to coat evenly, then remove from heat.
05 - Slice the bread in half lengthwise. In a small bowl, mix softened butter, minced garlic, and parsley. Spread the garlic butter evenly over both bread halves.
06 - Spoon the chicken Alfredo mixture over the bread halves, spreading evenly. Top with mozzarella and provolone cheese.
07 - Place the bread halves on the prepared baking sheet and bake for 12–15 minutes, or until cheese is melted and bubbly and the edges are golden brown.
08 - Remove from the oven, let cool slightly, and slice into pieces. Serve warm.

# Expert Tips:

01 -
  • It transforms two comfort food classics into something that feels entirely new and indulgent
  • The combination of creamy Alfredo and crispy cheesy bread creates the perfect texture contrast in every bite
  • This recipe feeds a crowd easily and disappears faster than you'd believe possible
02 -
  • Don't let your cream sauce come to a rolling boil or it might separate and become grainy
  • Room temperature butter is absolutely essential for spreading evenly on the bread
  • Slicing the bread before you top it makes assembly and serving so much easier
03 -
  • Grate your own Parmesan from a wedge instead of using pre grated cheese for a smoother sauce
  • Pat your cooked chicken dry with paper towels before adding it to prevent the sauce from thinning out

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