Chocolate Dipped Pretzels Pink (Printable)
Salty pretzels coated in rich chocolate and vibrant pink sprinkles, perfect for parties or gifts.
# Ingredient List:
→ Pretzels
01 - 24 large pretzel rods
→ Chocolate Coating
02 - 7 oz semi-sweet or milk chocolate, chopped or chocolate chips
03 - 1 tsp coconut oil or vegetable shortening (optional for smoother coating)
→ Decoration
04 - 2 tbsp pink sprinkles or pink sanding sugar
# Directions:
01 - Line a baking sheet with parchment or wax paper to prevent sticking.
02 - Combine chocolate and coconut oil in a microwave-safe bowl. Microwave in 30-second intervals, stirring between each, until completely melted and smooth.
03 - Hold each pretzel rod by one end and dip about two-thirds into the melted chocolate. Gently tap to remove excess coating.
04 - Immediately sprinkle pink sprinkles over the chocolate-coated section while wet, rotating pretzel to cover all sides evenly.
05 - Place coated pretzels on prepared baking sheet and let set at room temperature for 30 minutes or refrigerate for 10 minutes.
# Expert Tips:
01 -
- The sweet and salty combo hits every craving in one bite
- They look stunning but take just minutes to make
02 -
- Even the tiniest drop of water will make your chocolate seize into an unusable clump
- Work in small batches since sprinkles only stick to melted chocolate not cooled coating
03 -
- Warm your sprinkles in the oven for a few minutes to help them adhere better
- Hold pretzels over a separate bowl when sprinkling to reuse any excess