Cloud Bread Pizza Low Carb (Printable)

Enjoy a light, gluten-free dish with fluffy bread and savory toppings. Ideal for low-carb, high-protein diets.

# Ingredient List:

→ Cloud Bread Base

01 - 3 large eggs, separated
02 - 3 tablespoons cream cheese, softened
03 - 1/4 teaspoon cream of tartar
04 - 1/4 teaspoon salt

→ Pizza Toppings

05 - 1/3 cup pizza sauce, sugar-free preferred
06 - 1/2 cup shredded mozzarella cheese
07 - 8 to 10 slices pepperoni or selected toppings such as sliced bell pepper, mushrooms, or olives
08 - 1/4 teaspoon dried oregano
09 - Fresh basil leaves, optional, for garnish

# Directions:

01 - Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
02 - In a large mixing bowl, beat egg whites with cream of tartar and salt using an electric mixer until stiff peaks form.
03 - In a separate bowl, combine egg yolks and softened cream cheese and mix until smooth.
04 - Carefully fold the egg yolk mixture into the whipped egg whites until just combined, avoiding overmixing.
05 - Spoon mixture onto the prepared baking sheet, shaping into two 8-inch circles.
06 - Bake for 20 minutes, or until cloud bread bases are golden and firm.
07 - Remove cloud bread from the oven and increase temperature to 400°F (200°C).
08 - Spread pizza sauce over each cloud bread base. Scatter mozzarella cheese, pepperoni, or preferred toppings, and sprinkle with dried oregano.
09 - Return pizzas to oven and bake for 5 to 7 minutes, until cheese is melted and bubbling.
10 - Add fresh basil leaves for garnish if desired. Slice and serve promptly.

# Expert Tips:

01 -
  • Uses only a handful of everyday fridge staples
  • Ready in just over half an hour so perfect for busy evenings
  • Low in carbs yet high in protein so it keeps you full
  • Gluten free and customizable for every pizza preference
02 -
  • Packed with protein and low in carbohydrates making it a balanced alternative
  • Best enjoyed fresh out of the oven while the base is still sturdy
  • Adaptable for all diets from vegetarians to picky eaters
03 -
  • Take time beating those egg whites as a fluffy base depends on it
  • Do not walk away once you top and return to the oven as cheese bubbles fast
  • Add a hint of garlic powder or Italian herbs to the base mixture for extra flavor

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