Corn on Cob with Cajun (Printable)
Sweet grilled corn with zesty Cajun spices creates a bold, flavorful side dish.
# Ingredient List:
→ Vegetables
01 - 4 ears fresh corn on the cob, husked
→ Spices and Seasonings
02 - 2 tbsp unsalted butter, melted
03 - 1 tbsp olive oil
04 - 1 ½ tsp Cajun seasoning
05 - ½ tsp smoked paprika
06 - ¼ tsp garlic powder
07 - ¼ tsp onion powder
08 - ¼ tsp salt (or to taste)
09 - ⅛ tsp black pepper
→ Garnish (optional)
10 - 2 tbsp chopped fresh parsley
11 - 1 lemon, cut into wedges
# Directions:
01 - Preheat a grill to medium-high heat, approximately 400°F.
02 - In a small bowl, whisk together melted butter, olive oil, Cajun seasoning, smoked paprika, garlic powder, onion powder, salt, and black pepper until smooth paste forms.
03 - Brush each ear of corn evenly with the Cajun spice mixture, ensuring complete coverage on all sides.
04 - Place corn directly on grill grates. Grill for 12-15 minutes, turning every 3-4 minutes, until tender and lightly charred on all sides.
05 - Remove from grill and transfer to serving platter. Garnish with chopped parsley and serve with lemon wedges for squeezing over the top.
# Expert Tips:
01 -
- The spice blend creates this incredible sweet heat profile that makes people hover around the grill
- It turns plain corn into the kind of side dish people actually remember and ask about later
02 -
- The spice mixture can burn if your heat is too high, so keep an eye on it and adjust as needed
- Brushing the corn during the last few minutes instead of before grilling prevents the spices from scorching
03 -
- If your corn seems dry before grilling, soak it in cold water for 15 minutes first
- Serve the spice paste on the side if you have guests who prefer milder flavors