Cranberry-Glazed Butternut Squash (Printable)

Roasted butternut squash dressed in tangy cranberry glaze, ideal for festive gatherings or cozy dinners.

# Ingredient List:

→ Vegetables

01 - 1 medium butternut squash (about 2 pounds), peeled, seeded, and cut into 1-inch cubes

→ Glaze

02 - 1/2 cup fresh or frozen cranberries
03 - 1/4 cup pure maple syrup
04 - 2 tablespoons orange juice
05 - 1 tablespoon balsamic vinegar
06 - 1 tablespoon olive oil
07 - 1/2 teaspoon ground cinnamon
08 - 1/4 teaspoon salt
09 - 1/8 teaspoon black pepper

→ Garnish

10 - 2 tablespoons chopped fresh parsley
11 - 1 tablespoon toasted pumpkin seeds or pecans

# Directions:

01 - Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
02 - Combine butternut squash cubes, olive oil, salt, and black pepper in a large bowl. Toss well to coat evenly.
03 - Arrange seasoned squash in a single layer on the prepared baking sheet. Roast for 25 to 30 minutes, stirring halfway through, until tender and lightly caramelized.
04 - In a small saucepan over medium heat, combine cranberries, maple syrup, orange juice, balsamic vinegar, and ground cinnamon. Bring to a simmer and cook for 6 to 8 minutes, stirring occasionally, until cranberries burst and mixture thickens slightly.
05 - Remove saucepan from heat and gently mash cranberries to form a chunky glaze.
06 - Transfer roasted squash to a serving bowl. Pour cranberry glaze over squash and gently toss to evenly coat.
07 - Sprinkle chopped parsley and toasted pumpkin seeds or pecans on top before serving, if desired.

# Expert Tips:

01 -
  • Uses only fresh seasonal produce and simple pantry ingredients
  • Bright cranberry glaze transforms everyday squash into something special
  • Naturally vegetarian and gluten-free to suit a variety of diets
  • Easy to prepare and comes together in under an hour
02 -
  • Naturally high in vitamin A thanks to the squash
  • Vibrant cranberry glaze is loaded with antioxidants
03 -
  • Be patient with roasting let the squash get deep color before moving on
  • Test the glaze with a spoon before tossing you want chunky and glossy not runny
  • If prepping ahead keep the glaze and squash separate until just before serving for best texture

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