Creamy Chia Pudding (Printable)
A wholesome, creamy chia pudding featuring maple-sweetened almond milk and endless topping possibilities for any time of day.
# Ingredient List:
→ Base Chia Pudding
01 - 1/2 cup chia seeds
02 - 2 cups unsweetened almond milk or any plant-based milk
03 - 2-3 tablespoons maple syrup or honey
04 - 1/2 teaspoon pure vanilla extract
05 - Pinch of salt
→ Optional Toppings & Variations
06 - 1 cup mixed fresh berries
07 - 2 tablespoons shredded coconut
08 - 2 tablespoons chopped nuts such as almonds, pistachios
09 - 1/2 cup diced mango or pineapple
10 - 1 tablespoon cacao nibs or dark chocolate shavings
11 - 2 tablespoons nut butter such as almond, peanut, cashew
# Directions:
01 - In a mixing bowl, combine chia seeds, almond milk, maple syrup, vanilla extract, and salt. Whisk thoroughly until seeds are fully incorporated and no clumps remain.
02 - Allow the mixture to rest for 5 minutes, then whisk again to break up any forming lumps and ensure even distribution.
03 - Cover the bowl and refrigerate for at least 2 hours, or preferably overnight, until the pudding achieves a thick, creamy consistency.
04 - Stir the pudding thoroughly before serving. Divide evenly among four bowls or jars and add desired toppings such as fresh fruit, coconut, nuts, or chocolate. Serve chilled.
# Expert Tips:
01 -
- Five minutes of active effort gives you breakfast sorted for almost a whole week
- The texture becomes impossibly creamy, like pudding that actually loves you back
02 -
- The first whisk needs to be thorough, or youll find weird clumps of dry seeds later that no amount of stirring can fix
- Overnight chilling creates the best texture, but 2 hours is the absolute minimum before serving
03 -
- Use a jar with a tight lid and shake it instead of whisking for the easiest cleanup ever
- If the pudding seems too thick after chilling, just stir in a splash more milk until it reaches your preferred consistency