Creamy Cucumber Salad (Printable)
Crisp cucumbers and red onions in a tangy, herbed cream dressing. Ready in 15 minutes.
# Ingredient List:
→ Vegetables
01 - 2 large cucumbers, thinly sliced
02 - 1 small red onion, thinly sliced
→ Dressing
03 - 3/4 cup sour cream
04 - 2 tablespoons mayonnaise
05 - 1 tablespoon white wine vinegar
06 - 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
07 - 1 teaspoon sugar
08 - 1/2 teaspoon garlic powder
09 - 1/2 teaspoon salt
10 - 1/4 teaspoon freshly ground black pepper
# Directions:
01 - Combine the sliced cucumbers and onions in a large mixing bowl.
02 - Whisk together the sour cream, mayonnaise, white wine vinegar, dill, sugar, garlic powder, salt, and pepper in a separate bowl until smooth and well combined.
03 - Pour the dressing over the cucumbers and onions. Toss gently until evenly coated.
04 - Refrigerate for at least 20 minutes before serving to allow flavors to meld.
05 - Serve chilled. Stir before serving and garnish with additional fresh dill if desired.
# Expert Tips:
01 -
- It comes together in about 15 minutes but tastes like it took way more effort than it actually did
- The creamy dressing balances the crisp cucumbers in a way that makes people ask for seconds every single time
02 -
- The salad will release water as it sits, so if you are making it ahead, give it a quick drain and stir before serving
- Letting it sit for at least 20 minutes is non negotiable, that is when the cucumbers really soak up all that flavor
03 -
- Use a mandoline or the slicing attachment on your food processor for perfectly even slices that look professional
- If your cucumbers have particularly thick skin, you might want to peel them in strips for a more pleasant texture