Creamy Dip with Chips (Printable)

Smooth, flavorful dip served with crispy chips for easy snacking or entertaining.

# Ingredient List:

01 - 1 cup sour cream

02 - 1/2 cup mayonnaise

03 - 2 tablespoons fresh chives, finely chopped

04 - 1 tablespoon fresh parsley, chopped

05 - 1 teaspoon garlic powder

06 - 1/2 teaspoon onion powder

07 - 1 teaspoon lemon juice

08 - 1/2 teaspoon salt

09 - 1/4 teaspoon black pepper

10 - 7 ounces potato or tortilla chips, for serving

01 - In a medium bowl, combine sour cream and mayonnaise until smooth.

02 - Add chives, parsley, garlic powder, onion powder, lemon juice, salt, and pepper to the base mixture.

03 - Stir all ingredients together until fully blended and smooth.

04 - Taste and adjust seasoning to preference as needed.

05 - Transfer to a serving bowl, cover, and refrigerate for at least 30 minutes.

06 - Present chilled dip alongside potato or tortilla chips for dipping.

01 -

It comes together in 10 minutes, which means you can make it while people are still on their way.
The cold chill time actually improves the flavor, so you can prep it hours ahead without stress.
It works with almost any chip, vegetable, or cracker you have lying around.

02 -

Don't skip the chilling time—it's the difference between a dip that tastes fresh-made and one that tastes like the flavors actually know each other.
Taste it before serving because salt levels vary in different sour creams, and you want it to taste like your version, not someone else's.

03 -

Buy the best sour cream you can find—the quality actually matters in something this simple.
Freshly chopped herbs beat dried herbs every single time, and it's worth the 30 seconds of knife work.