Creamy Tortellini Soup Vegetables (Printable)

Cheese tortellini, tender veggies, and rich creamy broth create ultimate comfort, ideal for cozy evenings.

# Ingredient List:

→ Vegetables

01 - 1 tablespoon olive oil
02 - 1 medium yellow onion, finely chopped
03 - 2 cloves garlic, minced
04 - 2 medium carrots, sliced
05 - 2 celery stalks, sliced
06 - 1 cup baby spinach, packed

→ Soup Base

07 - 4 cups vegetable broth
08 - 1 can (14 ounces) diced tomatoes, undrained
09 - 1 teaspoon dried Italian herbs
10 - 1/2 teaspoon salt
11 - 1/4 teaspoon black pepper
12 - 1/4 teaspoon crushed red pepper flakes, optional

→ Tortellini & Cream

13 - 10 ounces refrigerated cheese tortellini
14 - 3/4 cup heavy cream
15 - 1/2 cup grated Parmesan cheese

# Directions:

01 - Heat olive oil in a large soup pot over medium heat. Add the chopped onion, sliced carrots, and celery. Sauté for 5 minutes until vegetables begin to soften.
02 - Add minced garlic to the pot. Cook for 1 minute, stirring constantly, until garlic becomes aromatic.
03 - Pour in vegetable broth and diced tomatoes with their juices. Stir in dried Italian herbs, salt, black pepper, and red pepper flakes if using. Bring to a gentle simmer.
04 - Add cheese tortellini to the simmering broth. Cook according to package instructions, typically 3 to 5 minutes, until the pasta is tender but not overcooked.
05 - Reduce heat to low. Stir in heavy cream and grated Parmesan cheese. Simmer gently for 2 to 3 minutes, stirring frequently, until the soup thickens slightly.
06 - Add baby spinach leaves. Cook for 1 to 2 minutes, stirring until the spinach wilts. Taste and adjust seasoning as needed.
07 - Ladle hot soup into bowls. Garnish with extra Parmesan and freshly ground black pepper if desired. Serve immediately.

# Expert Tips:

01 -
  • Simple ingredients you probably have already
  • Naturally vegetarian and easy to adapt for different diets
  • On the table in under an hour
  • Crowd-pleaser for adults and kids thanks to the creamy sauce and cheesy pasta
  • Leftovers are even better the next day
02 -
  • Adaptable for nearly any season or pantry swap
  • High in protein and fiber for its creamy taste
  • Makes a great next-day office lunch
03 -
  • Take time to cook the onions gently—they build the soup's entire flavor
  • Always warm the cream slightly before adding to prevent curdling
  • Finish with a drizzle of good olive oil and a sprinkle of flaky sea salt for a gourmet touch

Return