Easy Lemon Vinaigrette Dressing (Printable)

A bright, fresh dressing ready in minutes with olive oil, lemon juice, and Dijon mustard.

# Ingredient List:

→ Base

01 - 1/4 cup freshly squeezed lemon juice (about 2 lemons)
02 - 1/2 cup extra-virgin olive oil

→ Flavorings

03 - 1 teaspoon Dijon mustard
04 - 1 teaspoon honey or maple syrup (optional, for sweetness)
05 - 1 small garlic clove, finely minced
06 - 1/2 teaspoon sea salt
07 - 1/4 teaspoon freshly ground black pepper

# Directions:

01 - In a small bowl or jar, whisk together the lemon juice, Dijon mustard, honey or maple syrup (if using), and minced garlic until well combined.
02 - Slowly drizzle in the olive oil while whisking continuously, or add all ingredients to a jar, seal, and shake vigorously until emulsified.
03 - Season with salt and pepper. Taste and adjust seasoning as needed.
04 - Use immediately or store in the refrigerator in a sealed container for up to 1 week. Shake well before each use.

# Expert Tips:

01 -
  • This dressing comes together in literally five minutes and lasts all week in your fridge
  • You\'ll never go back to store bought versions once you taste how fresh homemade actually is
02 -
  • The dressing will solidify in the fridge but melts back to liquid at room temperature
  • Always taste your lemon first because some are sweeter or more acidic than others
03 -
  • Let your ingredients come to room temperature before mixing for better emulsification
  • If the dressing separates, just whisk in a tiny drop of cold water to bring it back together

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