Garlic Mayo Creamy Spread (Printable)

Smooth garlic and mayo mix with lemon juice and herbs, ideal as a dip or spread.

# Ingredient List:

01 - 1 cup full-fat mayonnaise

02 - 2 to 3 garlic cloves, finely minced or pressed

03 - 1 tablespoon fresh lemon juice

04 - 1/2 teaspoon Dijon mustard

05 - 1/4 teaspoon fine sea salt, or to taste

06 - 1/8 teaspoon freshly ground black pepper

07 - 1 tablespoon fresh parsley or chives, finely chopped

01 - In a medium bowl, mix mayonnaise, minced garlic, lemon juice, and Dijon mustard until smooth.

02 - Add salt and black pepper to taste, stirring thoroughly.

03 - If desired, fold in chopped parsley or chives for added freshness.

04 - Cover and refrigerate the mixture for a minimum of 30 minutes to develop flavors.

05 - Present chilled as a dip, spread, or accompaniment for grilled items.

01 -

It's impossibly quick to make and tastes like you spent hours perfecting it, which is the best kind of kitchen magic
This sauce transforms ordinary foods into restaurant-quality dishes—fries, grilled chicken, seafood, even a simple sandwich becomes something memorable
Once you taste homemade garlic mayo, the jarred versions will feel like a distant memory

02 -

The mincing of your garlic truly matters—large chunks will give you harsh, unpleasant bursts of garlic flavor, while properly minced or pressed garlic creates an even, pleasant garlicky presence throughout
Never skip the resting time in the refrigerator; this is when the magic happens and the flavors become cohesive and balanced rather than tasting like you just mixed things together

03 -

If you prefer milder garlic, use roasted garlic cloves instead of raw—they're naturally sweeter and more mellow, and they blend into the sauce beautifully without any sharp edges
For the smoothest texture, make sure your mayo and all ingredients are at room temperature before mixing, and use a whisk rather than a spoon for the most even blending