Gingerbread Smoothie Creamy Warm (Printable)
A creamy blend of banana, almond milk, oats, and warm spices for a cozy and nourishing drink.
# Ingredient List:
→ Base
01 - 1 frozen ripe banana
02 - 1 cup unsweetened almond milk
03 - 1/2 cup plain Greek yogurt
→ Flavorings & Sweetener
04 - 2 tablespoons rolled oats
05 - 1 tablespoon almond butter
06 - 1 tablespoon molasses
07 - 1 tablespoon maple syrup
→ Spices
08 - 1 teaspoon ground ginger
09 - 1/2 teaspoon ground cinnamon
10 - 1/8 teaspoon ground nutmeg
11 - 1/8 teaspoon ground cloves
→ Optional Toppings
12 - Whipped cream
13 - Crushed gingersnap cookies
14 - Ground cinnamon
# Directions:
01 - Place the frozen banana, almond milk, Greek yogurt, rolled oats, almond butter, molasses, maple syrup, ground ginger, cinnamon, nutmeg, and cloves into the blender.
02 - Blend on high speed until the mixture is smooth and creamy.
03 - Taste the smoothie and adjust sweetness or spices to preference.
04 - Pour the smoothie evenly into two glasses.
05 - Top with whipped cream, crushed gingersnap cookies, and a sprinkle of ground cinnamon if desired. Serve immediately.
# Expert Tips:
01 -
- This smoothie wraps you in the warm embrace of gingerbread spices without the fuss of baking
- It's nourishing yet light, making it my go-to when I want something both indulgent and good for me
02 -
- Freezing the banana ahead is the secret to a naturally thick and creamy smoothie without watering it down
- Using fresh ground spices rather than pre-mixed powders wakes up the flavor and makes the drink truly special
03 -
- Adding a small pinch of sea salt balances the sweetness and elevates the spice notes beautifully
- For an extra nutritional boost, a scoop of vanilla protein powder blends seamlessly and complements the flavors