Fluffy Greek Yogurt Blueberry Pancakes (Printable)
Light, airy pancakes with juicy blueberries and creamy Greek yogurt tang—perfect wholesome breakfast ready in 25 minutes.
# Ingredient List:
→ Dry Ingredients
01 - 1 cup all-purpose flour
02 - 2 tablespoons granulated sugar
03 - 1½ teaspoons baking powder
04 - ½ teaspoon baking soda
05 - ¼ teaspoon fine sea salt
→ Wet Ingredients
06 - ¾ cup plain Greek yogurt
07 - ½ cup milk
08 - 2 large eggs
09 - 2 tablespoons melted unsalted butter, plus extra for cooking
10 - 1 teaspoon vanilla extract
→ Add-Ins
11 - 1 cup fresh or frozen blueberries
# Directions:
01 - Whisk together flour, sugar, baking powder, baking soda, and salt in a large bowl until evenly distributed.
02 - Whisk Greek yogurt, milk, eggs, melted butter, and vanilla extract in a separate bowl until smooth and uniform.
03 - Pour wet ingredients into dry ingredients and stir gently until just combined. Stop mixing when a few lumps remain—overmixing creates dense pancakes.
04 - Gently fold blueberries into batter, taking care not to crush them.
05 - Place nonstick skillet or griddle over medium heat and brush lightly with melted butter.
06 - Scoop ¼ cup batter per pancake onto skillet. Cook 2–3 minutes until surface bubbles and edges appear set. Flip and cook 1–2 minutes until golden brown and cooked through.
07 - Repeat with remaining batter, adding butter to skillet as needed to prevent sticking.
08 - Serve warm pancakes with maple syrup, extra Greek yogurt, or fresh blueberries.
# Expert Tips:
01 -
- The Greek yogurt creates the most tender, fluffy interior while keeping things protein-packed and satisfying
- These come together in under 30 minutes but taste like something from a fancy breakfast spot
02 -
- Overmixing the batter will make tough, dense pancakes, so stop as soon as the flour disappears
- Frozen blueberries work perfectly fine, just toss them in frozen to keep the batter from turning purple
03 -
- Let the batter rest for 5 minutes before cooking for even fluffier results
- Keep finished pancakes warm in a 200°F oven while you finish the batch