Grilled Chicken with Crispy Roasted Potatoes (Printable)

Juicy spiced grilled chicken alongside golden crispy roasted baby potatoes for a satisfying meal.

# Ingredient List:

→ Chicken

01 - 4 boneless, skinless chicken breasts (about 6 oz each)
02 - 2 tablespoons olive oil
03 - 1 teaspoon smoked paprika
04 - 1 teaspoon garlic powder
05 - 1 teaspoon dried oregano
06 - ½ teaspoon salt
07 - ½ teaspoon freshly ground black pepper
08 - Juice of ½ lemon

→ Potatoes

09 - 1½ pounds baby Yukon Gold potatoes, halved
10 - 2 tablespoons olive oil
11 - 1 teaspoon sea salt
12 - ½ teaspoon black pepper
13 - 1 teaspoon dried rosemary (or thyme)
14 - 2 cloves garlic, minced

→ Garnish

15 - Chopped fresh parsley
16 - Lemon wedges

# Directions:

01 - Preheat the oven to 425°F (220°C).
02 - In a bowl, toss halved potatoes with olive oil, salt, pepper, rosemary, and minced garlic. Spread evenly on a baking sheet, cut side down. Roast for 35–40 minutes, flipping halfway, until golden and crisp.
03 - While potatoes roast, combine olive oil, paprika, garlic powder, oregano, salt, pepper, and lemon juice in a bowl. Add chicken breasts and coat thoroughly. Let marinate for at least 10 minutes.
04 - Preheat a grill or grill pan over medium-high heat. Grill chicken breasts for 5–6 minutes per side, or until cooked through and internal temperature reaches 165°F (74°C). Rest for 5 minutes, then slice.
05 - Serve grilled chicken alongside crispy roasted potatoes. Garnish with chopped parsley and lemon wedges.

# Expert Tips:

01 -
  • The spice rub creates this incredible crust that locks in every drop of juice
  • Potatoes get Restaurant-level crispy with almost zero effort
  • Everything comes together with just one sheet pan and a grill
02 -
  • Pounding thicker chicken breasts to even thickness prevents dry edges and undercooked centers
  • Let your grill get fully hot before adding chicken for those professional-looking sear marks
  • Potatoes need space to roast so use two pans if yours is crowded
03 -
  • Pat chicken completely dry before applying the rub for better adhesion
  • Use a cast iron skillet on the grill if you don't want to turn on your oven
  • The smoked paprika is non-negotiable it's what makes this recipe special

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