Keto Buffalo Chicken Dip (Printable)

Creamy, spicy buffalo chicken with bold flavors and low-carb ingredients for flavorful gatherings.

# Ingredient List:

→ Proteins

01 - 2 cups cooked, shredded chicken breast

→ Dairy

02 - 8 oz cream cheese, softened
03 - 1 cup shredded mozzarella cheese
04 - 1/2 cup shredded sharp cheddar cheese
05 - 1/2 cup sour cream

→ Sauces & Flavorings

06 - 1/2 cup buffalo wing sauce
07 - 1/4 cup ranch dressing
08 - 1/2 tsp garlic powder
09 - 1/2 tsp onion powder
10 - 1/4 tsp black pepper

→ Garnish

11 - 2 tbsp chopped green onions
12 - 2 tbsp crumbled blue cheese

# Directions:

01 - Preheat oven to 375°F.
02 - Combine cream cheese, sour cream, buffalo wing sauce, and ranch dressing in a large mixing bowl. Mix until smooth and creamy.
03 - Stir in garlic powder, onion powder, and black pepper until evenly distributed.
04 - Add shredded chicken, half the mozzarella, and half the cheddar cheese. Stir until thoroughly combined.
05 - Spread mixture evenly in a 1-quart baking dish.
06 - Sprinkle remaining mozzarella and cheddar cheese over the top.
07 - Bake for 18-20 minutes until hot and bubbly throughout.
08 - For a golden brown crust, broil for 2 minutes while watching closely to prevent burning.
09 - Let cool for 5 minutes. Top with green onions and crumbled blue cheese if desired.
10 - Serve warm with celery sticks, cucumber slices, or keto-friendly crackers.

# Expert Tips:

01 -
  • Everything you love about buffalo wings without the messy bones or carb-heavy breading
  • That magical moment when hot, bubbly cheese meets tangy buffalo sauce creates something addictive
  • Cooks in under 30 minutes but tastes like you spent all day planning it
02 -
  • Cold cream cheese creates tiny stubborn lumps that never quite disappear, so patience at room temperature pays off
  • Broiling at the end transforms good dip into great dip, but watch it like a hawk because it goes from golden to burnt in seconds
03 -
  • For extra heat without altering the texture, add a few dashes of hot sauce directly to the creamy base before folding in the chicken
  • Use a rubber spatula to get every last bit of cheese out of your baking dish, because those edge pieces are arguably the best part

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