Keto Cold Brew Coffee (Printable)

Creamy cold brew filling with whipped topping nestled in a crisp almond flour crust.

# Ingredient List:

→ Crust

01 - 1 1/2 cups almond flour
02 - 1/3 cup powdered erythritol
03 - 1/4 cup unsalted butter, melted
04 - Pinch of salt

→ Filling

05 - 1 cup cold brew coffee, unsweetened
06 - 8 oz cream cheese, softened
07 - 1/2 cup heavy whipping cream
08 - 1/3 cup powdered erythritol
09 - 1 tbsp gelatin powder
10 - 2 tbsp cold water
11 - 1 tsp vanilla extract

→ Topping

12 - 1/2 cup heavy whipping cream
13 - 1 tbsp powdered erythritol
14 - Coffee beans or cocoa powder, for garnish (optional)

# Directions:

01 - Preheat oven to 350°F.
02 - Mix almond flour, powdered erythritol, melted butter, and salt until well combined.
03 - Press mixture firmly into the bottom and up the sides of a 9-inch pie dish.
04 - Bake for 8–10 minutes until lightly golden. Let cool completely.
05 - Sprinkle gelatin over cold water in a small bowl. Let bloom for 5 minutes.
06 - Microwave the bloomed gelatin for 10–15 seconds until melted and liquid.
07 - Beat softened cream cheese with powdered erythritol until smooth.
08 - Add cold brew coffee and vanilla extract; mix until combined.
09 - Whip 1/2 cup heavy cream to stiff peaks and fold into the cream cheese mixture.
10 - Stir in the melted gelatin until fully incorporated.
11 - Pour filling into the cooled crust. Smooth the top.
12 - Refrigerate for at least 2 hours, until set.
13 - Whip 1/2 cup heavy cream with 1 tbsp powdered erythritol to stiff peaks.
14 - Spread or pipe whipped cream over the chilled pie.
15 - Garnish with coffee beans or a dusting of cocoa powder if desired. Serve chilled.

# Expert Tips:

01 -
  • You get all that rich cold brew flavor without turning on your oven for hours
  • The crust comes together in minutes and bakes up perfectly nutty and crisp
  • Each slice is so creamy and satisfying you wont believe its keto friendly
02 -
  • The gelatin must be completely dissolved or you'll get weird little pockets in your filling
  • Cold brew really does work better than hot coffee here, less acidic and smoother
  • Let your crust cool completely before adding filling or you'll have a melty mess
03 -
  • Room temperature ingredients blend together so much more easily
  • Taste your cold brew first since quality varies wildly between brands

Return