Lemon Blueberry Yogurt Parfait (Printable)
Layers of lemon yogurt, fresh blueberries, and granola create a refreshing and crunchy morning treat.
# Ingredient List:
→ Yogurt Layer
01 - 2 cups Greek yogurt, plain or vanilla
02 - 2 tablespoons honey
03 - 1 tablespoon lemon zest from 1 large lemon
04 - 2 tablespoons fresh lemon juice
→ Fruit Layer
05 - 2 cups fresh blueberries
06 - 1 teaspoon sugar, optional for sweetening
→ Granola Layer
07 - 1 1/2 cups granola, store-bought or homemade
→ Garnish
08 - Lemon slices or additional lemon zest
09 - Fresh mint leaves
# Directions:
01 - Combine Greek yogurt, honey, lemon zest, and lemon juice in a medium bowl. Whisk vigorously until completely smooth and flavors are evenly distributed.
02 - Place fresh blueberries in a separate bowl. Sprinkle with sugar and toss gently to coat if additional sweetness is desired.
03 - Spoon approximately 2 tablespoons of lemon yogurt mixture into the bottom of each of four serving glasses or jars, creating an even foundation layer.
04 - Distribute a layer of sweetened blueberries over the yogurt, followed by an even layer of granola. Ensure each layer remains distinct for visual appeal.
05 - Repeat the yogurt, blueberry, and granola layering sequence until all components are used. Finish each parfait with granola topping and a few fresh blueberries.
06 - Top each parfait with additional lemon zest and fresh mint leaves. Serve immediately to maintain granola's optimal texture and crunch.
# Expert Tips:
01 -
- You can assemble these in under ten minutes but they look like you spent twice as long
- The layers stay beautiful for hours, making them perfect for brunch prep
02 -
- The granola will soften if the parfaits sit too long, so assemble right before serving
- I once stacked these too high and watched the layers slide down the sides of the glass
03 -
- The widest mouth glasses or mason jars make assembly so much easier
- Leftover yogurt base makes an incredible dip for fresh fruit