Lemon Cottage Cheese Mug Cake (Printable)
A bright and tangy microwave cake featuring creamy cottage cheese and fresh lemon. Ready in just 7 minutes for a perfect single-serving treat.
# Ingredient List:
→ Wet Ingredients
01 - 1/4 cup cottage cheese
02 - 1 large egg
03 - 2 tablespoons milk
04 - 1 tablespoon melted butter
05 - 1 tablespoon freshly squeezed lemon juice
06 - 1/2 teaspoon vanilla extract
→ Dry Ingredients
07 - 3 tablespoons all-purpose flour
08 - 2 tablespoons granulated sugar
09 - 1/2 teaspoon finely grated lemon zest
10 - 1/4 teaspoon baking powder
11 - Pinch of salt
# Directions:
01 - In a microwave-safe mug (at least 12 oz capacity), whisk together cottage cheese, egg, milk, melted butter, lemon juice, and vanilla extract until smooth and fully combined.
02 - Add flour, sugar, lemon zest, baking powder, and salt to the mug. Mix until just combined, scraping down the sides to incorporate all ingredients.
03 - Microwave on high power for 1 minute 30 seconds to 2 minutes, or until the cake has risen and the center is completely set.
04 - Let the cake cool in the mug for 2-3 minutes before serving. Enjoy directly from the mug, optionally garnished with powdered sugar, extra lemon zest, or a spoonful of yogurt.
# Expert Tips:
01 -
- It comes together in literally seven minutes from start to finish
- The cottage cheese adds protein while keeping the texture incredibly moist
- Single-serving means zero leftovers to tempt you tomorrow
02 -
- Every microwave is different, so start checking at 90 seconds to avoid overcooking
- The cake will deflate slightly as it cools, which is completely normal
- Using a mug smaller than 12 ounces will result in an overflowing mess
03 -
- Room temperature ingredients blend more smoothly and create a better texture
- If your cottage cheese has large curds, give it a quick whirl in a small food processor before adding