Lemon Garlic Asparagus (Printable)
Sautéed asparagus with garlic and a splash of lemon, perfect as a light, vibrant side dish.
# Ingredient List:
→ Vegetables
01 - 1 lb fresh asparagus, trimmed
→ Aromatics
02 - 2 tablespoons olive oil
03 - 3 garlic cloves, minced
→ Seasonings
04 - 1/2 teaspoon sea salt
05 - 1/4 teaspoon freshly ground black pepper
→ Garnish & Finish
06 - 1 tablespoon fresh lemon juice
07 - 1 teaspoon lemon zest
08 - Optional: 2 tablespoons chopped fresh parsley
# Directions:
01 - Rinse asparagus and snap or trim off woody ends.
02 - Warm olive oil in a large skillet over medium heat. Add minced garlic and sauté for 30 seconds until fragrant, avoiding browning.
03 - Add asparagus in a single layer, season with salt and pepper, and sauté, turning occasionally, for 5 to 7 minutes until bright green and just tender.
04 - Remove skillet from heat. Drizzle with lemon juice, sprinkle with lemon zest, and toss to combine. Transfer to serving dish and garnish with parsley if desired. Serve immediately.
# Expert Tips:
01 -
- This dish feels like sharing a fresh garden find with a close friend because of its simple brightness and ease.
- It became a favorite because it transforms humble asparagus into something unforgettable with just a few ingredients.
02 -
- Don’t overcook the asparagus—that snap of crisp-tenderness is key to its charm.
- Adding lemon juice right at the end preserves its bright flavor rather than cooking it away.
03 -
- Use a wide skillet so asparagus cooks evenly without steaming.
- Freshly minced garlic offers the best aroma versus powders or pastes.