Mary Ann Cake Fruit Cream (Printable)

Tender sponge cake filled with whipped cream and berries. An elegant option for tea or festive occasions.

# Ingredient List:

→ Cake

01 - 1 cup all-purpose flour
02 - 1 teaspoon baking powder
03 - 1/4 teaspoon salt
04 - 3 large eggs, room temperature
05 - 1 cup granulated sugar
06 - 1/3 cup whole milk
07 - 1/4 cup unsalted butter, melted and cooled
08 - 1 teaspoon vanilla extract

→ Filling

09 - 1 cup heavy whipping cream, chilled
10 - 2 tablespoons powdered sugar
11 - 1/2 teaspoon vanilla extract
12 - 2 cups fresh mixed berries (strawberries, blueberries, raspberries)

# Directions:

01 - Preheat oven to 350°F. Grease and flour a Mary Ann cake pan or shallow tart pan with a raised center.
02 - In a medium mixing bowl, whisk together all-purpose flour, baking powder, and salt until evenly blended.
03 - In a large bowl, beat eggs and granulated sugar using an electric mixer on high speed for 3 to 4 minutes, until the mixture is pale and thick.
04 - Gently fold the flour mixture into the beaten eggs and sugar, blending just until combined to avoid overmixing.
05 - In a separate small bowl, mix whole milk, melted unsalted butter, and vanilla extract. Gradually fold into the batter until the mixture is homogenous.
06 - Pour the batter into the prepared pan, smoothing the surface with a spatula. Bake for 22 to 25 minutes, or until a toothpick inserted into the center emerges clean.
07 - Allow the cake to cool in the pan for 10 minutes. Invert onto a wire rack and cool completely.
08 - Whip heavy cream, powdered sugar, and vanilla extract in a chilled mixing bowl using an electric mixer until soft peaks form.
09 - Spoon the whipped cream evenly into the well of the cooled cake. Top with fresh mixed berries and serve immediately.

# Expert Tips:

01 -
  • Uses familiar ingredients found in most kitchens
  • Quick preparation makes it doable for busy days
  • Even beginner bakers succeed thanks to the simple steps
  • A versatile base for many flavor combinations
  • The presentation always garners compliments
02 -
  • High in protein and calcium thanks to eggs and dairy
  • Showcases fresh fruit in peak season
  • Easy to customize with other fillings or toppings
03 -
  • For the fluffiest cake do not overmix once flour is added
  • Cold cream whips twice as fast and gives the best volume
  • Bake the cake the day before for easy party prep
  • Fresh berries need to be dried fully before placing on cream to prevent sogginess

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