One Pan Honey Garlic Kielbasa (Printable)
Smoky sausage and tender vegetables roasted with honey garlic glaze on a single sheet pan.
# Ingredient List:
→ Meats
01 - 14 oz smoked kielbasa sausage, sliced into rounds
→ Vegetables
02 - 2 cups broccoli florets
03 - 1 red bell pepper, chopped
04 - 1 yellow bell pepper, chopped
05 - 2 medium carrots, sliced
06 - 1 small red onion, sliced
→ Sauce
07 - 3 tbsp honey
08 - 2 tbsp low-sodium soy sauce
09 - 2 cloves garlic, minced
10 - 1 tbsp olive oil
11 - 1 tsp Dijon mustard
12 - 1/2 tsp black pepper
13 - 1/4 tsp smoked paprika
14 - Salt, to taste
→ Optional Garnish
15 - 2 tbsp chopped fresh parsley
16 - Lemon wedges
# Directions:
01 - Preheat oven to 425°F. Line a large sheet pan with parchment paper or lightly grease with cooking spray.
02 - Spread sliced kielbasa and all prepared vegetables evenly across the prepared sheet pan in a single layer.
03 - In a small bowl, whisk together honey, soy sauce, minced garlic, olive oil, Dijon mustard, black pepper, smoked paprika, and salt until thoroughly combined.
04 - Drizzle the honey garlic mixture over the sausage and vegetables. Toss gently with tongs or spatula to ensure even coating.
05 - Roast in preheated oven for 23 to 25 minutes, stirring halfway through cooking, until vegetables are tender and edges are lightly caramelized.
06 - Remove from oven. Sprinkle with fresh parsley and serve immediately with lemon wedges on the side if desired.
# Expert Tips:
01 -
- The cleanup is literally one pan which means more time on the couch and less time at the sink
- That honey garlic glaze caramelizes into sticky perfection that makes even vegetable skeptics come back for seconds
02 -
- Don't skip stirring halfway through or you'll end up with some pieces burnt and others undercooked
- Crowding the pan is the enemy here because the vegetables will steam instead of roast and you'll miss out on that crispy texture
03 -
- Line your pan with parchment paper and you can literally just crumple it up and toss it when you're done
- Let the pan sit for a few minutes before serving so the glaze thickens slightly and clings to everything better