Rice and Beans with Spices (Printable)

A flavorful blend of rice, beans, and warming spices, ideal for a satisfying main or side dish.

# Ingredient List:

→ Grains

01 - 1 cup long-grain white rice

→ Legumes

02 - 1 (15 oz) can black beans, drained and rinsed

→ Vegetables

03 - 1 medium onion, finely chopped
04 - 2 cloves garlic, minced
05 - 1 red bell pepper, diced

→ Spices & Seasonings

06 - 1 tsp ground cumin
07 - 1 tsp smoked paprika
08 - ½ tsp chili powder
09 - ½ tsp ground coriander
10 - ¼ tsp cayenne pepper
11 - 1 tsp salt
12 - ½ tsp black pepper

→ Liquids

13 - 2 cups vegetable broth

→ Herbs & Garnishes

14 - 2 tbsp fresh cilantro, chopped
15 - 1 tbsp lime juice

# Directions:

01 - Rinse the rice under cold water until the water runs clear; drain well.
02 - In a large saucepan, heat a splash of oil over medium heat. Add the onion and bell pepper. Sauté for 3-4 minutes until softened.
03 - Add the garlic and cook for 1 minute until fragrant.
04 - Stir in the cumin, smoked paprika, chili powder, coriander, cayenne, salt, and black pepper. Cook for 30 seconds.
05 - Add the rice and stir to coat with spices.
06 - Pour in the vegetable broth. Bring to a boil, then reduce heat to low. Cover and cook for 15 minutes until rice is tender and liquid is absorbed.
07 - Gently stir in the beans. Cover and cook for 5 more minutes to heat through.
08 - Remove from heat. Fluff with a fork and stir in cilantro and lime juice. Taste and adjust seasoning as needed. Serve warm.

# Expert Tips:

01 -
  • Everything cooks in one pan so you spend less time washing dishes and more time eating
  • The spice blend creates layers of flavor that make simple ingredients taste extraordinary
  • It keeps beautifully for days and actually tastes better as leftovers
02 -
  • Resist the urge to lift the lid while the rice simmers or you will lose the steam that cooks it properly
  • Let the pot rest off the heat for 5 minutes before fluffing to allow the moisture to redistribute evenly
03 -
  • Toast your spices in a dry pan for a minute before adding oil to intensify their flavor
  • Add a bay leaf while the rice simmers and remove it before serving for subtle depth

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