Roasted Cabbage Steaks Herb (Printable)
Tender cabbage steaks, seasoned and roasted until golden for a savory, healthy side or main option.
# Ingredient List:
→ Vegetables
01 - 1 large green cabbage
→ Oil & Seasonings
02 - 3 tablespoons olive oil
03 - 1 teaspoon garlic powder
04 - 1 teaspoon smoked paprika
05 - 1/2 teaspoon dried thyme
06 - 1/2 teaspoon sea salt
07 - 1/4 teaspoon black pepper
→ Garnishes (optional)
08 - 2 tablespoons chopped fresh parsley
09 - 1 tablespoon lemon juice
# Directions:
01 - Preheat oven to 425°F. Line a large baking sheet with parchment paper.
02 - Remove damaged outer cabbage leaves. Cut cabbage into 1-inch thick slices, keeping the core intact.
03 - Place cabbage steaks in a single layer on the lined baking sheet.
04 - Combine olive oil, garlic powder, smoked paprika, dried thyme, sea salt, and black pepper in a small bowl.
05 - Brush both sides of each cabbage slice generously with the seasoned oil mixture.
06 - Roast for 25 to 30 minutes, flipping once halfway through, until edges are golden and centers are tender.
07 - Remove from oven. Garnish with chopped parsley and a squeeze of lemon juice if desired. Serve hot.
# Expert Tips:
01 -
- Quick prep with only a handful of staple ingredients
- Naturally vegan gluten free and low in carbs
- High in fiber but incredibly satisfying and cozy
- Adaptable as a side or hearty enough for a main meal
02 -
- Packed with fiber and powerful antioxidants
- Zero gluten dairy or nuts when served as written
03 -
- Always cut the cabbage with the core intact so steaks do not fall apart while roasting
- Brush on the seasoned oil right to the very edges that is where the best crispy bits form
- If you want extra crunch let the roasted steaks rest uncovered for two to three minutes before serving to preserve all that caramelized goodness