Roasted Cabbage Steaks (Printable)
Thick cabbage slices roasted until caramelized and tender, seasoned with garlic and spices for a flavorful healthy side.
# Ingredient List:
→ Vegetables
01 - 1 large green cabbage
→ Seasonings & Oil
02 - 3 tablespoons olive oil
03 - 1 ½ teaspoons kosher salt
04 - ½ teaspoon freshly ground black pepper
05 - 1 teaspoon garlic powder
06 - ½ teaspoon smoked paprika
→ Garnish
07 - 2 tablespoons chopped fresh parsley
08 - Lemon wedges
# Directions:
01 - Preheat oven to 425°F. Line a baking sheet with parchment paper.
02 - Remove any damaged outer leaves from cabbage. Slice from top to stem into 1-inch thick steaks.
03 - Arrange cabbage steaks in a single layer on the prepared baking sheet.
04 - Brush both sides of each cabbage steak with olive oil.
05 - Sprinkle evenly with salt, pepper, garlic powder, and smoked paprika.
06 - Roast for 25–30 minutes, flipping halfway through, until golden brown and crispy on edges but tender inside.
07 - Transfer to serving platter. Garnish with chopped parsley and serve with lemon wedges if desired.
# Expert Tips:
01 -
- You probably have everything in your kitchen right now
- The high heat creates incredible sweetness you never knew cabbage could have
02 -
- The steaks will fall apart a bit when you flip them, and that is completely normal
- Dont rush the caramelization, those brown edges are where all the flavor lives
03 -
- A hot oven is non negotiable for getting those caramelized edges
- Pat the cabbage dry with paper towels before oiling for extra crispiness