Roasted Root Vegetable Blend (Printable)
Velvety blend of caramelized root vegetables, roasted and seasoned for cozy meals.
# Ingredient List:
→ Root Vegetables
01 - 2 medium carrots, peeled and chopped
02 - 2 parsnips, peeled and chopped
03 - 1 medium sweet potato, peeled and cubed
04 - 1 small rutabaga or turnip, peeled and cubed
05 - 1 medium onion, peeled and quartered
→ Aromatics
06 - 3 cloves garlic, peeled
07 - 2 tablespoons olive oil
→ Liquids
08 - 4 cups vegetable broth
09 - 1 cup water
→ Seasonings
10 - 1 teaspoon dried thyme
11 - ½ teaspoon ground cumin
12 - ½ teaspoon smoked paprika
13 - Salt and freshly ground black pepper, to taste
→ Optional Garnish
14 - 2 tablespoons heavy cream or coconut cream
15 - Chopped fresh parsley
# Directions:
01 - Set the oven to 425°F and prepare for roasting vegetables.
02 - Combine carrots, parsnips, sweet potato, rutabaga (or turnip), onion, and garlic with olive oil, salt, and pepper; toss thoroughly.
03 - Arrange vegetables in a single layer on a baking sheet and roast for 30 to 35 minutes, turning once until golden and tender.
04 - Transfer roasted vegetables to a large pot; add vegetable broth, water, thyme, cumin, and smoked paprika. Bring to a boil, then reduce heat and simmer for 10 minutes.
05 - Puree the soup using an immersion blender or in batches with a countertop blender until completely smooth.
06 - Taste and modify seasoning as desired. Stir in cream or coconut cream for added richness if preferred. Serve hot garnished with chopped fresh parsley.
# Expert Tips:
01 -
- This soup wraps you in warmth and comfort like a secret hug on a cold day
- The blend of spices and roasted vegetables creates a flavor that feels both familiar and delightfully new
02 -
- Roasting the vegetables before simmering is what truly transforms the flavor, so don't skip that step
- Adding a splash of apple cider vinegar just before blending brightens everything and balances the sweetness
03 -
- Use a high-quality olive oil for roasting to enhance depth of flavor
- Blending the soup while warm makes the process easier and gives a silkier texture