Salmon Avocado Toast (Printable)

Toasted sourdough with mashed avocado, smoked salmon, lemon, dill, and capers for a bright, quick brunch.

# Ingredient List:

→ Bread

01 - 2 slices rustic sourdough or whole grain bread, toasted

→ Toppings

02 - 1 ripe avocado
03 - 1 teaspoon fresh lemon juice
04 - Salt and freshly ground black pepper, to taste
05 - 2.8 ounces smoked salmon, thinly sliced
06 - 1 tablespoon chopped fresh dill or chives (optional)

→ Garnishes

07 - 1/2 teaspoon red pepper flakes
08 - 1 tablespoon capers
09 - Lemon wedges

# Directions:

01 - Toast the sourdough or whole grain bread slices until golden and crisp.
02 - In a small mixing bowl, mash the avocado with lemon juice, salt, and pepper using a fork or potato masher, leaving some texture.
03 - Evenly spread the mashed avocado over each slice of toasted bread.
04 - Arrange the sliced smoked salmon over the avocado layer.
05 - Sprinkle with dill or chives. Add red pepper flakes and capers if desired.
06 - Serve immediately, garnished with fresh lemon wedges.

# Expert Tips:

01 -
  • Layering creamy avocado under silky smoked salmon always feels like a brunch secret you get to keep.
  • It's endlessly adaptable: elegant enough for company, easy enough for a sleepy Tuesday morning.
02 -
  • Don't walk away from the toaster—an extra minute can mean starting over with new bread.
  • The right amount of lemon juice transforms the avocado and prevents it from browning while you build the toasts.
03 -
  • Cut the bread thick enough to support toppings, but not so thick that it dominates every bite.
  • Rub the warm toast with a raw garlic clove for an unexpected flavor boost before topping it.

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