Southern Salmon Croquettes (Printable)

Golden crispy patties with tender seasoned salmon inside, ready in 35 minutes

# Ingredient List:

→ Salmon Mixture

01 - 2 cans (14.75 oz each) pink salmon, drained and flaked
02 - 1/2 cup finely diced onion
03 - 1/4 cup finely diced green bell pepper
04 - 1/4 cup finely diced celery
05 - 2 large eggs
06 - 1/2 cup breadcrumbs
07 - 2 tablespoons mayonnaise
08 - 1 tablespoon Dijon mustard
09 - 1 tablespoon fresh lemon juice
10 - 1 teaspoon Worcestershire sauce
11 - 1/2 teaspoon garlic powder
12 - 1/2 teaspoon smoked paprika
13 - 1/2 teaspoon salt
14 - 1/4 teaspoon black pepper

→ For Frying

15 - 1/2 cup all-purpose flour for dredging
16 - 1/2 cup vegetable oil

# Directions:

01 - In a large bowl, combine the flaked salmon, onion, bell pepper, celery, eggs, breadcrumbs, mayonnaise, Dijon mustard, lemon juice, Worcestershire sauce, garlic powder, smoked paprika, salt, and black pepper. Mix until well combined.
02 - Shape the mixture into 8 evenly sized patties, approximately 1/2 inch thick.
03 - Lightly dredge each patty in flour, shaking off any excess.
04 - Heat vegetable oil in a large skillet over medium heat.
05 - Fry the croquettes in batches for 3-4 minutes per side, or until golden brown and crisp. Transfer to a paper towel-lined plate to drain.
06 - Serve hot with your favorite dipping sauce.

# Expert Tips:

01 -
  • These transform humble canned salmon into something extraordinary and crave-worthy
  • The crispy exterior gives way to the most tender, flavorful center you've ever tasted
  • They come together in under 40 minutes but taste like they took all day
02 -
  • The mixture will feel soft and slightly sticky, which is exactly right, so don't be tempted to add more breadcrumbs
  • Letting the patties chill for 15 minutes before frying helps them hold together better, though it's not strictly necessary
  • Don't crowd the pan or the oil temperature will drop and you'll end up with soggy croquettes
03 -
  • Use a kitchen scale to ensure your patties are evenly sized for consistent cooking
  • Let the fried croquettes rest for a minute before serving so the interior sets slightly

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