Bold aromatic meat seasoning (Printable)

A robust spice blend for elevating grilled, roasted, or smoked meats flavorfully.

# Ingredient List:

→ Spices

01 - 2 tablespoons smoked paprika
02 - 1 tablespoon ground cumin
03 - 1 tablespoon ground coriander
04 - 1 tablespoon brown sugar
05 - 1 tablespoon kosher salt
06 - 2 teaspoons freshly ground black pepper
07 - 2 teaspoons garlic powder
08 - 2 teaspoons onion powder
09 - 1 teaspoon dried oregano
10 - 1 teaspoon chili powder
11 - ½ teaspoon cayenne pepper (optional)

# Directions:

01 - In a small bowl, thoroughly mix all spices using a fork or whisk until evenly blended.
02 - Transfer the mixture into an airtight container and store in a cool, dry place for up to three months.
03 - Pat the meat dry, then rub 1 to 2 tablespoons of the spice blend per pound evenly over the surface. Allow to marinate for at least 30 minutes or refrigerate overnight for deeper flavor infusion.

# Expert Tips:

01 -
  • It transforms any cut of meat into restaurant-quality magic in minutes, with zero fuss
  • The aroma alone will have your guests lingering in the kitchen before you even light the grill
  • One batch makes enough for multiple meals, so you're always ready for an impromptu cookout
  • It tastes deeply complex, but mixing it is genuinely easier than most people think
02 -
  • Don't mix the rub wet with oil right away—keep the dry version in your pantry, then customize for each cooking method. Dry is more versatile and lasts longer
  • The heat from cayenne sneaks up on people; it's better to start with half and let people ask for more than to overcorrect. Trust me on this one
03 -
  • Make a double batch and keep it in two containers—one for everyday cooking, one as a hostess gift that people will actually appreciate
  • If you want a wet marinade, whisk two tablespoons of the rub with olive oil, Worcestershire sauce, and a splash of apple cider vinegar. You've just unlocked three times the flavor potential

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