Creamy Spinach and Artichoke Dip (Printable)
A rich, creamy blend of spinach, artichoke hearts, and cheeses served warm with crisp baguette slices.
# Ingredient List:
→ Vegetables
01 - 10 oz frozen spinach, thawed and squeezed dry
02 - 14 oz canned artichoke hearts, drained and chopped
03 - 2 cloves garlic, minced
→ Dairy
04 - 8 oz cream cheese, softened
05 - 1 cup sour cream
06 - 1/2 cup mayonnaise
07 - 1 cup grated Parmesan cheese
08 - 1 cup shredded mozzarella cheese
→ Seasonings
09 - 1/2 teaspoon salt
10 - 1/4 teaspoon black pepper
11 - 1/4 teaspoon crushed red pepper flakes
→ Bread
12 - 1 baguette, sliced
# Directions:
01 - Preheat oven to 375°F. Lightly grease a medium baking dish measuring 1.5 to 2 quarts.
02 - In a large mixing bowl, combine cream cheese, sour cream, and mayonnaise. Mix until smooth and fully incorporated.
03 - Fold in spinach, artichoke hearts, garlic, Parmesan cheese, and half of the mozzarella. Season with salt, black pepper, and red pepper flakes to taste.
04 - Spread the mixture evenly into the prepared baking dish. Top with remaining mozzarella cheese.
05 - Bake for 20 to 25 minutes until the dip is bubbly and the top is lightly golden brown.
06 - While the dip bakes, slice the baguette. Toast the slices lightly if desired.
07 - Transfer the warm dip to a serving dish and serve immediately with toasted baguette slices.
# Expert Tips:
01 -
- The combination of three different cheeses creates these little pockets of flavor that burst in your mouth in the most satisfying way.
- Its perfect for both planned gatherings and those evenings when unexpected guests drop by, as it uses ingredients you likely already have tucked away.
02 -
- The dip will continue to thicken as it cools, so dont worry if it seems slightly loose when it first comes out of the oven.
- Letting the dip rest for 5 minutes after baking prevents that awkward burnt-tongue moment when eager guests dive in too quickly.
03 -
- If youre using frozen spinach thats particularly stubborn about releasing water, microwave it for 30 seconds after squeezing, then squeeze again for an ultra-dry result.
- When reheating leftovers, add a tablespoon of milk and stir halfway through to restore the original creamy texture.