Spinach Artichokes Cheese Dip (Printable)

Creamy mix of spinach, artichokes, and cheeses baked until golden and bubbly.

# Ingredient List:

→ Vegetables

01 - 1 (14 oz) can artichoke hearts, drained and roughly chopped
02 - 5 oz frozen spinach, thawed and squeezed dry
03 - 2 cloves garlic, minced

→ Dairy

04 - 8 oz cream cheese, softened
05 - 1 cup grated mozzarella cheese
06 - ½ cup grated Parmesan cheese
07 - ½ cup sour cream
08 - ¼ cup mayonnaise

→ Seasonings

09 - ½ tsp salt
10 - ¼ tsp freshly ground black pepper
11 - ¼ tsp crushed red pepper flakes

# Directions:

01 - Preheat oven to 350°F.
02 - In a large mixing bowl, combine cream cheese, sour cream, and mayonnaise until smooth.
03 - Stir in the mozzarella, Parmesan, garlic, spinach, and artichokes. Mix until well combined.
04 - Season with salt, pepper, and red pepper flakes.
05 - Transfer the mixture to an 8-inch square baking dish or similar.
06 - Bake for 25 minutes, or until bubbling and golden on top.
07 - Let cool slightly before serving with bread, crackers, or fresh vegetables.

# Expert Tips:

01 -
  • That moment when the cheese turns golden and bubbly in the oven is basically kitchen magic
  • Its the ultimate crowd pleaser that works for everything from Super Bowl parties to casual weeknight snacking
02 -
  • Waterlogged spinach is the enemy—squeeze it until you think youre done, then squeeze it again
  • Room temperature cream cheese mixes so much better and prevents those frustrating lumps in your finished dip
03 -
  • Grate your own cheese instead of buying pre shredded—it melts so much better and creates that irresistible cheese pull
  • Use a kitchen towel to squeeze the spinach dry, paper towels will disintegrate and make a mess

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