Spinach Pepperoncini Baked Feta (Printable)
Creamy feta with spinach and pepperoncini, baked to golden perfection for a vibrant appetizer.
# Ingredient List:
→ Dairy & Cheese
01 - 7 oz feta cheese block
02 - 4 oz cream cheese, softened
03 - 1/4 cup plain Greek yogurt
→ Vegetables & Greens
04 - 4 cups fresh baby spinach, roughly chopped
05 - 1 small garlic clove, minced
06 - 2 green onions, thinly sliced
07 - 1/2 cup pepperoncini, drained and sliced
08 - 1 tablespoon olive oil
→ Seasonings
09 - 1/2 teaspoon dried oregano
10 - 1/4 teaspoon freshly ground black pepper
11 - 1/4 teaspoon crushed red pepper flakes
→ Garnish
12 - Fresh dill or parsley, chopped
13 - Lemon zest
# Directions:
01 - Preheat oven to 400°F. Lightly grease an 8-inch baking dish.
02 - In medium bowl, mash feta cheese, cream cheese, and Greek yogurt until mostly smooth. Small feta crumbles are acceptable.
03 - Stir in chopped spinach, minced garlic, green onions, pepperoncini, olive oil, dried oregano, black pepper, and red pepper flakes. Mix thoroughly.
04 - Transfer mixture to prepared baking dish and spread evenly across surface.
05 - Bake for 20-25 minutes until hot and bubbly with golden spots on top.
06 - Remove from oven and let cool slightly. Garnish with fresh dill or parsley and lemon zest if desired.
07 - Serve warm with pita chips, sliced baguette, or fresh vegetables.
# Expert Tips:
01 -
- The combination of tangy feta and pepper heat creates an addictive flavor that keeps everyone coming back for more
- It comes together in minutes but tastes like something from a fancy Mediterranean restaurant
02 -
- The dip firms up as it cools, so serving it warm gives you the creamiest texture
- Pepperoncini brine varies by brand so taste one before adding to adjust the heat level
03 -
- Leftover dip makes an incredible sandwich spread the next day
- Try crumbling some of the baked feta on top just before serving for texture contrast