Strawberry Cream Cold Latte (Printable)
A refreshing blend of sweet strawberries, cold espresso, and creamy milk—perfect for cooling down on hot days.
# Ingredient List:
→ Strawberry Base
01 - 1 cup fresh strawberries, hulled and sliced
02 - 2 tablespoons granulated sugar
03 - 2 tablespoons water
→ Milk & Cream
04 - 1 cup cold whole milk
05 - 1/4 cup heavy cream
→ Coffee
06 - 1/2 cup cold brewed espresso or strong brewed coffee, cooled
→ To Serve
07 - 1/2 cup ice cubes
08 - Whipped cream, for topping (optional)
09 - Fresh strawberries, for garnish (optional)
# Directions:
01 - Combine strawberries, sugar, and water in a small saucepan or microwave-safe bowl. Heat gently for 2-3 minutes until strawberries soften and release their juices. Let cool, then blend until smooth. Strain if desired for a seedless puree.
02 - In a shaker or large glass, combine the strawberry puree, cold milk, and heavy cream. Stir well until fully incorporated.
03 - Add ice cubes to two tall glasses. Pour the strawberry cream mixture evenly over the ice.
04 - Slowly pour the cold brewed coffee over the top to create a marbled effect.
05 - Top with whipped cream and garnish with fresh strawberries, if desired. Serve immediately.
# Expert Tips:
01 -
- It takes less than ten minutes from start to finish, perfect for sudden cravings
- The homemade strawberry puree puts anything store bought to absolute shame
02 -
- The strawberry puree can be made ahead and stored in the refrigerator for up to 3 days
- Blending hot strawberries can create a mess, so let them cool slightly before hitting the blender
03 -
- Strain the puree through a fine mesh sieve if you prefer a completely smooth drink without seeds
- Make a larger batch of the strawberry base and freeze it in ice cube trays for future drinks