Lemon Blueberry Smoothie Bowl (Printable)
A vibrant blend of sweet blueberries and zesty lemon, topped with crunchy granola and fresh fruit for a refreshing breakfast.
# Ingredient List:
→ Smoothie Base
01 - 1 cup frozen blueberries
02 - 1 frozen banana, sliced
03 - 1/2 cup Greek yogurt (plain or vanilla)
04 - 1/2 cup unsweetened almond milk
05 - 2 tablespoons fresh lemon juice
06 - 1 teaspoon finely grated lemon zest
07 - 1 tablespoon honey or maple syrup (optional)
→ Toppings
08 - 1/2 cup fresh blueberries
09 - 1/2 cup granola
10 - 1 tablespoon chia seeds
11 - 1 tablespoon unsweetened coconut flakes
12 - Lemon zest, for garnish
# Directions:
01 - Combine frozen blueberries, frozen banana, Greek yogurt, almond milk, lemon juice, lemon zest, and honey or maple syrup in a high-speed blender.
02 - Blend until smooth and creamy. Add a splash more milk if the mixture is too thick.
03 - Divide the smoothie base evenly between two bowls.
04 - Arrange fresh blueberries, granola, chia seeds, coconut flakes, and a sprinkle of lemon zest on top.
05 - Enjoy with a spoon while the smoothie bowl remains chilled and thick.
# Expert Tips:
01 -
- It's unbelievably quick to whip up, even on those 'I hit snooze too many times' mornings.
- This bowl tastes like a treat, but it's packed with goodness to truly kickstart your day.
02 -
- Always start with less liquid than you think you'll need; you can always add more, but you can't take it out once it's blended too thin.
- A truly frozen banana is absolutely key for that perfect thick, creamy, ice-cream-like texture that truly makes this a bowl, not just a drink.
03 -
- For the sweetest and most flavorful results, always freeze bananas that are already very ripe, with plenty of brown spots on the peel.
- A tiny pinch of sea salt in the smoothie base can subtly enhance and make all the fruit flavors pop even more vibrantly.