Warm Apple Cinnamon Oatmeal (Printable)
Tender apples blended with creamy oats and cinnamon for a warm and comforting breakfast bowl.
# Ingredient List:
→ Grains
01 - 1 cup old-fashioned rolled oats
→ Dairy & Liquids
02 - 2 cups milk (dairy or non-dairy)
03 - 1/2 cup water
→ Fruits
04 - 1 medium apple, peeled, cored, and diced
→ Sweeteners
05 - 2 tablespoons maple syrup or honey
→ Spices & Flavorings
06 - 1 teaspoon ground cinnamon
07 - 1/4 teaspoon salt
08 - 1/2 teaspoon pure vanilla extract
→ Toppings (optional)
09 - 2 tablespoons chopped walnuts or pecans
10 - Extra apple slices
11 - Additional maple syrup or honey
# Directions:
01 - Combine milk, water, and salt in a medium saucepan and bring to a gentle simmer over medium heat.
02 - Stir in oats, diced apple, and cinnamon; reduce heat to low and cook, stirring occasionally, for 7 to 10 minutes until oats are creamy and apples tender.
03 - Remove from heat and mix in vanilla extract and maple syrup or honey.
04 - Divide into two bowls and garnish with additional apple slices, chopped nuts, and a drizzle of sweetener if desired; serve warm.
# Expert Tips:
01 -
- This oatmeal blends tender apples and hearty oats into a naturally sweet, satisfying breakfast you feel good about.
- It’s easy to customize with your favorite toppings and sweeteners, making every bowl a little different and special.
02 -
- Don’t rush the simmering step—it’s what allows the oats to soften while the apples infuse their flavor perfectly.
- Adding vanilla extract at the end really brightens the whole dish and takes it beyond ordinary oatmeal.
03 -
- Use rolled oats instead of quick oats for the best texture and slow-release energy.
- The key secret is stirring often during cooking to prevent sticking and help creamy consistency develop.