Whipped Feta Creamy Dip (Printable)

Tangy feta whipped with Greek yogurt and herbs, perfect for dipping or spreading on bread.

# Ingredient List:

→ Dairy

01 - 7 ounces feta cheese, crumbled
02 - 3.5 ounces cream cheese, softened
03 - 1/4 cup Greek yogurt, full-fat preferred

→ Aromatics & Flavors

04 - 1 tablespoon extra virgin olive oil, plus more for drizzling
05 - 1 teaspoon lemon zest
06 - 1 tablespoon fresh lemon juice
07 - 1 small garlic clove, minced
08 - 1/4 teaspoon freshly ground black pepper
09 - Pinch of cayenne pepper, optional

→ Garnish

10 - 1 tablespoon fresh dill or parsley, chopped
11 - 1 teaspoon toasted sesame seeds or crushed pistachios, optional
12 - Cherry tomatoes, cucumber slices, or pita chips for serving

# Directions:

01 - In a food processor, combine feta cheese, cream cheese, and Greek yogurt. Blend until the mixture is very smooth and creamy, about 2 to 3 minutes.
02 - Add olive oil, lemon zest, lemon juice, minced garlic, black pepper, and cayenne pepper if using. Blend again until fully incorporated and fluffy.
03 - Taste for seasoning and adjust lemon juice, salt, or pepper as desired.
04 - Spoon the dip into a serving bowl. Use the back of a spoon to create decorative swirls on the surface.
05 - Drizzle with a little extra olive oil. Garnish with chopped fresh herbs and sesame seeds or pistachios if desired.
06 - Serve immediately with sliced vegetables or pita chips, or refrigerate until ready to use.

# Expert Tips:

01 -
  • Uses only basic Mediterranean ingredients you might have already
  • Ready from start to finish in just ten minutes
  • Effortlessly elevates veggies and pita to a party-worthy snack
  • Creamy yet light with a big flavor punch from lemon and herbs
  • Impresses guests with minimal hands on work
02 -
  • High in protein and satisfies a crowd
  • Stays fresh for several days in the refrigerator
  • Incredible as a sandwich or wrap spread
03 -
  • Always use block feta not the pre crumbled kind The flavor is brighter and the texture comes out silkier
  • Let all dairy come to room temperature for smoother blending and bigger volume Never skip the lemon zest It adds a top note that makes everything else sing A little goes a long way with garlic Taste as you go so it does not overpower

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