Garlic Herb Roasted Potatoes (Printable)

Golden, herb-infused potatoes with garlic, crisp outside and tender inside, perfect as a savory side.

# Ingredient List:

01 - 1.5 lbs baby potatoes, halved or quartered

02 - 3 tablespoons olive oil

03 - 4 garlic cloves, minced

04 - 2 tablespoons fresh parsley, finely chopped

05 - 1 tablespoon fresh rosemary, finely chopped

06 - 1 tablespoon fresh thyme leaves

07 - 1/2 teaspoon dried oregano

08 - 1 teaspoon sea salt

09 - 1/2 teaspoon black pepper

01 - Preheat the oven to 425°F. Line a large baking sheet with parchment paper or lightly grease it.

02 - In a large bowl, mix olive oil, minced garlic, parsley, rosemary, thyme, oregano, sea salt, and black pepper until well incorporated.

03 - Add the halved or quartered baby potatoes to the bowl and toss thoroughly to coat evenly with the herb mixture.

04 - Spread the potatoes in a single layer on the prepared baking sheet, placing the cut side down to maximize crispiness.

05 - Roast the potatoes for 30 to 35 minutes, stirring once halfway through, until golden brown on the edges and tender inside.

06 - Remove from oven, adjust seasoning to taste, and serve hot. Garnish with additional fresh herbs if desired.

01 -

These potatoes come out perfectly crispy outside yet tender inside, like a little secret you get to keep.
It became a favorite because of how simple the ingredients are yet so rich in flavor.

02 -

Cutting the potatoes evenly ensures they cook uniformly; uneven pieces can lead to some being mushy and others burnt.
Stirring them halfway through roasting helps develop that unbeatable crispness all around, not just on the bottom.

03 -

For extra crispiness, avoid overcrowding the pan; give each potato space to roast, not steam.
The secret to that perfect crust is turning the potatoes only once during roasting, not more.