Save to Pinterest These garlic herb roasted potatoes offer a perfect balance of crispy edges and tender interiors. Halved baby potatoes are coated in a flavorful blend of olive oil, minced garlic, and fresh herbs like rosemary, thyme, and parsley. Roasting at high heat enhances their natural sweetness and creates a satisfying crunch. This dish is a comforting side that pairs well with a variety of main courses, offering an aromatic and savory experience without complicated preparation.
I still remember the first time I roasted these garlic herb potatoes; the kitchen filled with the warm scent of garlic and fresh herbs, making it impossible to wait until they were done.
One evening, unexpected guests showed up, and these potatoes saved the day by turning a quick idea into a comforting hit everyone raved about.
Ingredients
- Baby potatoes: I reach for baby potatoes because their size makes roasting even and quick, plus they soak up the herbs beautifully.
- Olive oil: Using good quality olive oil adds a subtle fruitiness that complements the garlic and herbs.
- Garlic: Freshly minced is key; it releases that wonderful aromatic punch during roasting.
- Fresh herbs: Parsley, rosemary, and thyme blend for a fragrant, earthy flavor that feels like summer in a bite.
- Dried oregano: Just a pinch adds a slightly robust undertone that balances the freshness.
- Sea salt & black pepper: Seasoning brings everything together; I always prefer sea salt for the texture.
Instructions
- Get Everything Ready:
- Preheat your oven to 425°F (220°C) and prepare your baking sheet with parchment or a light grease; this is the stage where crispiness begins.
- Herb Mixture Magic:
- Combine olive oil, garlic, parsley, rosemary, thyme, oregano, salt, and pepper in a bowl. Feel the fresh herb scents mingling as you mix.
- Coat the Potatoes:
- Toss the halved or quartered baby potatoes gently with the herb mixture until every piece is gloriously covered.
- Arrange for Crispiness:
- Place the potatoes cut side down on your baking sheet in a single layer; this little trick ensures that crunchy golden finish.
- Roast to Perfection:
- Pop them into the oven for 30 to 35 minutes, stirring halfway through so they brown evenly. Look for golden edges and test for tenderness inside.
- Finish and Serve:
- Take them out, taste for seasoning, adjust if needed, and consider topping with extra fresh herbs or a sprinkle of Parmesan for an added touch.
Save to Pinterest This dish quickly became my go-to comfort food, especially on chilly evenings when the aroma alone felt like a warm hug from the inside.
Keeping It Fresh
Always fresh herbs make the biggest difference—dried just doesn’t have the same bright burst of flavor, so if you can, go for fresh, and don’t skimp on the garlic.
When You're Missing Something
If you don’t have all the herbs on hand, rosemary and thyme alone still make a wonderful combo. You can substitute dried oregano with dried basil without losing much.
Serving Ideas That Clicked
These potatoes pair beautifully with roasted meats, grilled veggies, or even a fresh green salad for a lighter meal.
- Before you head out, sprinkle a bit of lemon zest for a surprising zing.
- Oh wait one more thing, try adding a small dollop of sour cream or Greek yogurt on the side.
- Also, don’t forget fresh cracked pepper on top—it’s the small touches that make a big impact.
Save to Pinterest Thanks for sharing the kitchen with me—hope these potatoes bring you as much joy as they have for me. Happy roasting!
Recipe Questions & Answers
- → What type of potatoes work best for roasting?
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Baby potatoes, especially red or Yukon Gold varieties, are ideal due to their size and texture, which roast evenly and become crispy outside while remaining tender inside.
- → How can I achieve extra crispy roasted potatoes?
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Ensure potatoes are spread in a single layer with cut side down, preheat the oven fully, and avoid overcrowding the baking sheet to allow proper air circulation.
- → Can fresh herbs be substituted with dried?
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Yes, but use dried herbs sparingly as they are more concentrated in flavor. Fresh herbs provide a brighter, more aromatic taste when roasted.
- → Is it necessary to parboil potatoes before roasting?
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Parboiling is optional; halving small potatoes and roasting longer at high heat yields tender interiors with crisp exteriors without pre-cooking.
- → How should the potatoes be seasoned for best flavor?
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A mix of olive oil, sea salt, black pepper, garlic, and fresh herbs like rosemary, thyme, and parsley ensures a well-balanced and fragrant taste.
