Grilled Lamb Chops Mint (Printable)
Tender grilled lamb chops complemented by fresh mint jelly, perfect for a flavorful British main course.
# Ingredient List:
→ Lamb
01 - 8 lamb rib chops, approximately 1 inch thick
02 - 2 tablespoons olive oil
03 - 2 cloves garlic, minced
04 - 1 tablespoon fresh rosemary, finely chopped
05 - 1 teaspoon sea salt
06 - 1/2 teaspoon freshly ground black pepper
→ Mint Jelly
07 - 1 cup packed fresh mint leaves, finely chopped
08 - 1 cup granulated sugar
09 - 1/2 cup white wine vinegar
10 - 1/2 cup water
11 - 2 teaspoons unflavored powdered gelatin
# Directions:
01 - In a small bowl, combine olive oil, minced garlic, rosemary, sea salt, and black pepper. Rub the mixture evenly over the lamb chops and allow to marinate at room temperature for 15 minutes.
02 - Combine chopped mint leaves, granulated sugar, white wine vinegar, and water in a saucepan. Bring to a gentle boil, stirring occasionally until the sugar fully dissolves.
03 - Remove the saucepan from heat and let the mixture cool slightly. Sprinkle powdered gelatin over the liquid and stir thoroughly until fully dissolved. Transfer the jelly to a small jar or bowl and refrigerate for at least one hour until set.
04 - Preheat a grill or grill pan to medium-high heat, ensuring it is properly heated before cooking.
05 - Place lamb chops on the grill and cook for 4 to 5 minutes on each side to achieve medium-rare doneness or adjust timing to preference. Remove from heat and allow to rest undisturbed for 5 minutes to retain juiciness.
06 - Plate the grilled lamb chops and accompany each serving with a spoonful of chilled mint jelly on the side.
# Expert Tips:
01 -
- It feels like sharing a secret with a friend when you bring together the savory lamb and refreshing mint jelly just right
- This quickly became a favorite because the flavors perfectly balance each other and make even a weeknight feel special
02 -
- Letting the lamb rest after grilling is essential to keep it juicy and tender
- Making the mint jelly from scratch is easier than you think and the fresh mint flavor changes everything
03 -
- Marinate the lamb just long enough to infuse flavor without losing tenderness
- The secret is not rushing the resting time after grilling to get maximum juiciness