Save to Pinterest Experience tender lamb rib chops marinated with garlic, rosemary, and olive oil, then grilled to your preferred doneness. The highlight is the refreshing mint jelly, made from fresh mint leaves, sugar, white wine vinegar, and gelatin, which adds a bright, sweet contrast. This British-inspired dish is ideal for both special occasions and casual dinners, offering a harmonious blend of savory and fresh flavors. Serve with roasted potatoes and a green salad for a well-rounded meal.
Discovering grilled lamb chops with mint jelly was like stumbling upon a hidden gem in British cooking. The first time I made it, the aroma of rosemary and garlic mingling with the grill smoke filled the kitchen with an irresistible warmth.
I remember the surprise when unexpected guests showed up and I pulled off these chops hot off the grill, with that vibrant mint jelly shining bright on the side. The compliments still make me smile.
Ingredients
- Lamb chops: Choose about 1 inch thick rib chops for the best texture and flavor
- Olive oil: Use a good quality extra virgin olive oil to help the marinade adhere beautifully
- Garlic: Minced fresh for the most robust aroma and taste
- Fresh rosemary: Finely chopped to infuse a fragrant earthiness
- Sea salt and black pepper: Use freshly ground pepper and coarse salt for seasoning that really punches through
- Fresh mint leaves: Packed and finely chopped for a refreshing jelly
- Granulated sugar: Sweetens the jelly gently without overpowering
- White wine vinegar: Adds the perfect tang that balances the jelly
- Powdered gelatin: Sets the jelly firmly without affecting flavor
Instructions
- Get Everything Ready:
- Mix olive oil, garlic, rosemary, salt, and pepper in a small bowl. Rub this marinade evenly all over the lamb chops to ensure every bite is full of flavor. Let them sit at room temperature for 15 minutes to soak it all in.
- Make the Mint Jelly:
- In a saucepan, combine the finely chopped mint, sugar, white wine vinegar, and water. Bring to a gentle boil, stirring so the sugar dissolves completely and the kitchen fills with fresh mint aroma. Remove from heat.
- The Magic Moment:
- Sprinkle powdered gelatin over the warm mixture and stir until dissolved. Pour the jelly into a small jar or bowl and pop it into the fridge to set for at least an hour while you grill.
- Fire Up the Grill:
- Preheat your grill or grill pan over medium-high heat; you want that perfect sear without burning. The sizzle when the chops hit the grill will have you smiling already.
- Grill to Perfection:
- Cook the lamb chops for 4 to 5 minutes on each side for a juicy medium-rare. The smell of rosemary mingling with grilling meat is pure heaven. Remove and let rest for 5 minutes to keep all those juices locked in.
- Serve and Enjoy:
- Plate the lamb chops warm alongside a spoonful of your homemade mint jelly. The sweet freshness lifts every rich bite and makes this dish truly unforgettable.
Save to Pinterest This dish quickly became more than just a meal—it turned into a comfort and celebration, marking special evenings or simply elevating a cold weeknight into something to look forward to.
Keeping It Fresh
Always use fresh herbs and garlic; their aromas can’t be matched by dried versions. If you want a twist, a pinch of chili flakes in the marinade adds a nice warmth without overpowering.
Serving Ideas That Clicked
Pair this with roasted potatoes and a crisp green salad to keep the flavors balanced. The mint jelly also works surprisingly well with roasted carrots or as a spread on warm bread.
A Time This Recipe Saved the Day
Once, when last-minute company arrived, I dashed this recipe together with ingredients on hand. It felt fancy without fuss, and the praise lasted for days.
- Remember to always let the jelly set completely before serving
- If short on time, store-bought mint jelly can be a quick stand-in
- Keep your grill clean for those perfect sear marks
Save to Pinterest Thanks for sharing the kitchen with me. Can't wait to hear how your lamb chops turn out—just like a friendly chat over the stove.
Recipe Questions & Answers
- → How do I marinate the lamb chops?
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Combine olive oil, minced garlic, chopped rosemary, sea salt, and black pepper. Rub the mixture evenly over the lamb chops and let them sit at room temperature for 15 minutes before grilling.
- → What is the best way to grill the lamb chops?
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Preheat your grill or grill pan to medium-high heat. Grill the lamb chops for 4–5 minutes per side for medium-rare, adjusting time for desired doneness. Allow the meat to rest for 5 minutes afterward.
- → How is the mint jelly prepared?
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Simmer fresh mint leaves, sugar, white wine vinegar, and water until sugar dissolves. Remove from heat, add powdered gelatin, stir until dissolved, then refrigerate until set.
- → Can the mint jelly be made ahead of time?
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Yes, the mint jelly can be prepared in advance and refrigerated. This allows the flavors to develop and the gelatin to fully set before serving.
- → Are there any tips to enhance the flavor?
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Adding a pinch of chili flakes to the marinade can add a subtle heat. Additionally, letting the lamb rest after grilling ensures juicy and tender meat.
