Halloween Oreo Roll No Bake (Printable)

Spooky no-bake dessert with crushed Oreos, whipped cream filling, and festive Halloween decorations.

# Ingredient List:

→ Cookies & Cream Base

01 - 36 Halloween Oreos (or regular Oreos plus orange food coloring)
02 - 1 cup powdered sugar
03 - 6 tablespoons unsalted butter, melted
04 - 4 ounces cream cheese, softened

→ Filling

05 - 1 cup heavy whipping cream
06 - 1/4 cup powdered sugar
07 - 1 teaspoon vanilla extract
08 - Orange or purple food coloring

→ Decoration

09 - Halloween-themed sprinkles
10 - Candy eyes (optional)
11 - Melted white or dark chocolate for drizzling (optional)

# Directions:

01 - Line a large baking tray or flat surface with parchment paper to create a clean workspace for rolling the dessert.
02 - Finely crush the Oreos in a food processor until they reach a fine crumb consistency. Transfer to a bowl and add powdered sugar, melted butter, and softened cream cheese. Mix thoroughly until a thick, sticky dough forms.
03 - Place the Oreo mixture between two sheets of parchment paper. Roll out to form a rectangle approximately 1/2 inch thick, ensuring even thickness throughout.
04 - In a chilled bowl, beat heavy whipping cream with powdered sugar and vanilla extract until stiff peaks form. Gently fold in food coloring until the mixture achieves a uniform orange or purple tint.
05 - Spread the colored whipped cream evenly over the rolled-out Oreo base, leaving a 1-inch border along one long edge. Starting from the opposite long edge, use the parchment paper to carefully roll the mixture into a tight log shape.
06 - Place the rolled dessert seam-side down and refrigerate for at least 1 hour, or until firm enough to hold its shape when sliced.
07 - Drizzle with melted chocolate, sprinkle with Halloween decorations, and add candy eyes as desired. Slice into 1-inch portions using a sharp knife and serve cold.

# Expert Tips:

01 -
  • It comes together in 25 minutes flat, no oven required
  • The swirled Halloween colors look impressive but are ridiculously easy to achieve
  • Make it ahead and chill until party time—less stress when hosting
02 -
  • The dough will feel sticky and impossible to handle with your hands—keep it between the parchment paper and you will be fine
  • Warm cream refuses to whip, so pop your bowl and whisk in the freezer for 10 minutes before starting the filling
03 -
  • A food processor makes quick work of the Oreos, but a rolling pin in a sealed bag works in a pinch
  • The border on one edge prevents the filling from squishing out when you roll—do not skip this step

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