Festive Peppermint Mocha Latte (Printable)

A festive blend of espresso, chocolate, and peppermint perfect for cozy winter mornings.

# Ingredient List:

01 - 2 shots (2 fl oz) espresso or strong brewed coffee

02 - 1 cup (8 fl oz) whole milk or preferred milk

03 - 2 tablespoons unsweetened cocoa powder

04 - 2 tablespoons granulated sugar, adjust to taste

05 - 1/4 teaspoon pure peppermint extract

06 - Whipped cream

07 - Chocolate shavings or cocoa powder

08 - Crushed peppermint candies

01 - In a small saucepan over medium heat, whisk together milk, cocoa powder, and sugar until steaming and well combined without boiling.

02 - Remove saucepan from heat and stir in the peppermint extract.

03 - Brew espresso or strong coffee and evenly distribute into two mugs.

04 - Pour the warm chocolate-milk blend over coffee in each mug, stirring gently to incorporate.

05 - Optionally top with whipped cream, chocolate shavings, and crushed peppermint candies. Serve immediately.

01 -

It's like sharing a secret with a friend when you taste the perfect balance of chocolate and peppermint.
This latte quickly became a favorite because it's easy to make yet impressively festive and comforting.

02 -

Never boil the milk mixture or the cocoa's rich flavor can turn bitter and the texture suffers
Adding peppermint extract after removing from heat preserves its bright, cooling essence perfectly

03 -

Whisk continuously when warming the milk and cocoa to avoid scorching and to get the smoothest texture
Use pure unsweetened cocoa powder over syrup for a cleaner, richer chocolate flavor that balances peppermint better