Save to Pinterest This festive drink combines rich espresso with steamed milk infused with cocoa powder and peppermint extract. The warm chocolate-milk mixture gently blends with strong coffee to create a smooth and aromatic beverage. Optional toppings like whipped cream, chocolate shavings, and crushed peppermint candies add texture and enhance the holiday spirit. Quick to prepare, it suits cozy winter mornings or special gatherings. Adjustments include dairy-free milk options and customizable peppermint intensity for a personalized touch.
Discovering the Peppermint Mocha Latte felt like finding a cozy little secret that brightened up my chilly winter mornings. The blend of rich espresso with a hint of peppermint instantly became a warm hug in a mug during holiday gatherings.
I’ll never forget the first time unexpected guests stopped by on a cold evening, and I whipped up this latte in under 10 minutes. Their smiles said it all.
Ingredients
- Espresso & Milk: I reach for freshly brewed espresso or a strong coffee, and whole milk gives the creamiest texture but any milk works
- Chocolate & Peppermint: Unsweetened cocoa powder blends beautifully with peppermint extract—use pure peppermint for the best flavor punch
- Toppings (optional): Whipped cream and crushed peppermint candies add a festive touch that completes the experience
Instructions
- Warm & Whisk:
- On medium heat, gently whisk the milk, cocoa, and sugar until you see fragrant steam rising and everything blends smoothly—but be sure not to let it boil
- Extract Magic:
- Once removed from heat, stir in the peppermint extract so its cool aroma layers into the warm mixture
- Brew the Base:
- Prepare your espresso or strong coffee and pour it evenly into mugs, filling your kitchen with that enticing coffee scent
- Combine & Stir:
- Pour the chocolate-milk blend over the coffee, stirring gently so the flavors swirl together like a cozy dance
- Top It Off:
- Finish with whipped cream, chocolate shavings, or peppermint candies if you like, adding texture and a festive flair
Save to Pinterest This drink became more than just a treat when shared on snowy evenings, sparking moments of warmth and laughter that felt like pure magic.
Keeping It Fresh
Use fresh espresso if possible because the flavor fades quickly; freshly ground beans make all the difference in both aroma and taste.
When You're Missing Something
If you don’t have peppermint extract, a tiny sprinkle of crushed peppermint candies stirred in can give a similar festive feel, but be gentle—it can overpower easily.
Serving Ideas That Clicked
Try serving this with a biscotti or a small ginger cookie for added texture and a delightful pairing that guests always appreciate.
- Don’t forget to warn friends the peppermint extract can be strong so add it gradually
- Keep extra cocoa powder nearby for dusting tops when you want a fancy finish
- Leftover latte can be warmed gently—just avoid reheating too aggressively or it loses the charm
Save to Pinterest Thanks for spending a few minutes in the kitchen with me. Here's to many cozy sips and joyful moments ahead!
Recipe Questions & Answers
- → How can I make this drink dairy-free?
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Substitute whole milk with almond, oat, or soy milk and use plant-based whipped toppings for a dairy-free version.
- → What is the best way to combine the ingredients?
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Whisk cocoa powder and sugar into hot milk until steaming, then stir in peppermint extract before pouring over brewed espresso.
- → Can I adjust the peppermint flavor intensity?
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Yes, add peppermint extract gradually as it can be strong, allowing for a milder or more pronounced flavor.
- → What toppings work well with this drink?
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Whipped cream, chocolate shavings, cocoa powder, and crushed peppermint candies add delightful texture and festive appeal.
- → Is espresso necessary for this beverage?
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Strong brewed coffee can be used as an alternative to espresso for a similar robust base flavor.
