Roasted Brussels Sprouts Balsamic (Printable)
Tender roasted Brussels sprouts with a sweet and tangy balsamic glaze, perfect for a flavorful side dish.
# Ingredient List:
→ Vegetables
01 - 1 lb Brussels sprouts, trimmed and halved
→ Oils & Seasonings
02 - 2 tbsp olive oil
03 - 1/2 tsp sea salt
04 - 1/4 tsp freshly ground black pepper
→ Balsamic Glaze
05 - 1/3 cup balsamic vinegar
06 - 1 tbsp honey (or maple syrup for vegan)
# Directions:
01 - Preheat the oven to 425°F. Line a baking sheet with parchment paper.
02 - In a large bowl, toss the Brussels sprouts with olive oil, sea salt, and black pepper until evenly coated.
03 - Spread Brussels sprouts cut-side down in a single layer on the prepared baking sheet.
04 - Roast for 20 to 25 minutes, stirring once halfway through, until golden brown and crisp at the edges.
05 - Meanwhile, combine balsamic vinegar and honey in a small saucepan over medium heat. Simmer, stirring occasionally, until reduced by half and syrupy, about 6 to 8 minutes.
06 - Transfer Brussels sprouts to a serving platter, drizzle with balsamic glaze, and serve immediately.
# Expert Tips:
01 -
- It transforms humble Brussels sprouts into a caramelized delight that feels like a special treat.
- The balsamic glaze adds a tangy sweetness that perfectly balances the savory flavors.
02 -
- Don’t skip halving the sprouts—it’s the key to getting those crispy, caramelized edges.
- Reducing the balsamic properly is essential; under-reducing makes it too runny, over-reducing risks bitterness.
03 -
- For even roasting, avoid overcrowding the pan; give sprouts room to brown properly.
- The secret that makes all the difference is roasting cut-side down to maximize caramelization.