Save to Pinterest This dish features halved Brussels sprouts tossed in olive oil, salt, and pepper, then roasted until golden and crisp. A balsamic and honey glaze is simmered to syrupy perfection and drizzled over the sprouts, adding a tangy, sweet finish. Quick to prepare and packed with vibrant flavors, it complements any meal beautifully.
For variation, try topping with toasted nuts or Parmesan for extra texture and depth. The glaze can be made vegan by swapping honey for maple syrup. This side pairs exceptionally well with roasted meats or festive spreads, offering a gluten-free and vegetarian option that doesn’t skimp on taste.
Discovering the joy of roasting Brussels sprouts was a game changer in my kitchen. I still remember the first time the edges crisped just right and the whole house smelled like a warm, inviting hug.
I recall an evening when unexpected guests arrived and this dish saved the day—it’s quick, impressive, and always disappears fast from the table.
Ingredients
- Brussels sprouts: I always trim and halve them for even roasting and that beautiful caramelization.
- Olive oil: The best quality you have makes a difference in flavor and helps achieve crispiness.
- Sea salt and freshly ground black pepper: Simple seasonings that bring out the sprouts' natural sweetness.
- Balsamic vinegar and honey: The glaze is where the magic happens – I recommend stirring frequently to avoid burning.
Instructions
- Get Everything Ready:
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. The scent of clean parchment always signals something delicious is coming.
- Coat the Sprouts:
- Toss the halved Brussels sprouts in olive oil, sea salt, and freshly ground pepper until every piece glistens. The oil ensures they crisp up nicely.
- Roast to Perfection:
- Spread the sprouts cut-side down so they brown gloriously. Roast for 20–25 minutes, stirring once halfway through to brown evenly. Listen for the gentle crackle and look for that golden color.
- Make the Glaze:
- While the sprouts roast, simmer balsamic vinegar and honey on medium heat, stirring now and then until thick and syrupy. The sweet and tangy aroma fills the kitchen and promises something special.
- Final Touch:
- Once roasted, transfer sprouts to a platter and drizzle the balsamic glaze over them. Serve immediately and watch everyone dive in.
Save to Pinterest This dish became more than a side when I served it at a family holiday dinner. It sparked so much conversation that it felt like the heart of the meal, not just an afterthought.
Keeping It Fresh
Always pick firm, bright green Brussels sprouts without yellowing leaves for the best flavor and texture when roasting. Freshness truly shines through in the final dish.
When You're Missing Something
If you don’t have honey, maple syrup makes a wonderful vegan alternative that pairs just as beautifully with balsamic vinegar.
Serving Ideas That Clicked
This recipe pairs wonderfully with roasted meats or as part of a holiday spread. You can also sprinkle with toasted nuts or grated Parmesan for added texture and flavor.
- Last minute thought you'd call out as a friend leaves your kitchen
- Another 'oh wait one more thing' moment
- Final helpful note
Save to Pinterest Thanks for sharing this kitchen moment with me. May your Brussels sprouts come out crisp, sweet, and just the right touch of magic every time.
Recipe Questions & Answers
- → How do I achieve crispy Brussels sprouts?
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Roast sprouts cut-side down on a baking sheet at high heat (425°F) without overcrowding to ensure even crisping.
- → Can I substitute honey in the balsamic glaze?
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Yes, maple syrup works well as a vegan-friendly alternative that maintains sweetness and consistency.
- → Should Brussels sprouts be trimmed before cooking?
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Trim the stems and halve the sprouts to promote even cooking and caramelization during roasting.
- → What is the best way to store leftovers?
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Place cooled sprouts in an airtight container and refrigerate up to 3 days. Reheat gently to maintain texture.
- → How can I add extra flavor or texture?
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Sprinkle toasted nuts or grated Parmesan just before serving for added richness and crunch.
