Easy Salads

Creamy, tangy egg salad with chives and Dijon—perfect on toast, in wraps, or as a chilled side.

Tender grilled chicken over mixed greens with cherry tomatoes, cucumber and a creamy avocado herb dressing.

Refreshing mix of blueberries, pistachios, avocado, and spring greens with lemon honey dressing.

Succulent shrimp with crisp vegetables and a bright lemon-dill dressing, ready in 25 minutes.

Hearty kale with summer fruits, crisp vegetables, and a bright lemon-honey vinaigrette for warm-weather meals.

Savory salad with balsamic steak, Gorgonzola, and grilled corn over crisp greens.

Velvety avocado and feta blended with Greek yogurt, lime, and garlic—ready in 10 minutes for dips or spreads.

Fresh quinoa mixed with cucumber, tomatoes, olives, and feta in a lemon-herb dressing.

Thin zucchini slices seasoned and air-fried until golden and crispy for a healthy snack.