Easy Salads

Roasted butternut squash dressed in tangy cranberry glaze, ideal for festive gatherings or cozy dinners.

Sweet snap peas sautéed with garlic, olive oil, and pepper. Finished with lemon zest and sesame for extra brightness.

A fresh blend of quinoa, veggies, herbs, chickpeas, feta, and pistachios tossed in lemony olive oil.

Sweet roasted beets paired with creamy goat cheese and crunchy walnuts in a tangy dressing.

Smooth, herb-infused dip with a tangy finish, perfect for veggies and snacks.

Fresh baby spinach combined with strawberries, feta, pecans, and a tangy poppy seed dressing.

Tender kale with toasted pecans, dried cranberries, apple, and feta tossed in a maple-Dijon vinaigrette.

Fresh quinoa mixed with cucumber, tomatoes, olives, and feta in a lemon-herb dressing.

Thin zucchini slices seasoned and air-fried until golden and crispy for a healthy snack.